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Food Standards Agency Codes

Entry: Flavoured traditional sour milk products

Notation:
A02PC

The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fermented milk (as part-nature)
Process Fermentation
Create code:

Hierarchies

Hierarchy Master Broader Traditional sour milk products Narrower
Hierarchy Reporting Broader Traditional sour milk products Narrower
Hierarchy Exposure Broader Traditional sour milk products Narrower
Hierarchy Bio monitoring Broader Traditional sour milk products Narrower
Hierarchy Ingredient Broader Traditional sour milk products Narrower

Full Details

allFacets
Part-nature Fermented milk (as part-nature)
Process Fermentation

broader Traditional sour milk products
broader_biomo Traditional sour milk products
broader_expo Traditional sour milk products
broader_ingred Traditional sour milk products
broader_report Traditional sour milk products
definition The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0003.0003.0004
hierarchyCode_expo Z0008.0002.0001.0003.0004
hierarchyCode_ingred Z0016.0003.0003.0004
hierarchyCode_master Z0001.0001.0007.0003.0003.0004
hierarchyCode_report Z0001.0016.0003.0003.0004
in scheme Food type Identifiers | Reporting hierarchy | Ingredient | Zoonoses hierarchy | Exposure hierarchy
lastVersion 02.00.004
notation A02PC
pref label Flavoured traditional sour milk products
scope note The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000