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Food Standards Agency Codes

Entry: Traditional nordic fermented milks

URI:
http://data.food.gov.uk/codes/foodtype/id/A02NY
Notation:
A02NY

The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Fermented milk (as part-nature)
Process Fermentation
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Traditional sour milk products Narrower Långfil | Viili | Filmjölk
Hierarchy Reporting Broader Traditional sour milk products Narrower Filmjölk | Viili | Långfil
Hierarchy Exposure Broader Traditional sour milk products Narrower Viili | Långfil | Filmjölk
Hierarchy Bio monitoring Broader Traditional sour milk products Narrower Filmjölk | Långfil | Viili
Hierarchy Ingredient Broader Traditional sour milk products Narrower Filmjölk | Långfil | Viili

Full Details

allFacets
Part-nature Fermented milk (as part-nature)
Process Fermentation

broader Traditional sour milk products
broader_biomo Traditional sour milk products
broader_expo Traditional sour milk products
broader_ingred Traditional sour milk products
broader_report Traditional sour milk products
definition The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0003.0003.0003
hierarchyCode_expo Z0008.0002.0001.0003.0003
hierarchyCode_ingred Z0016.0003.0003.0003
hierarchyCode_master Z0001.0001.0007.0003.0003.0003
hierarchyCode_report Z0001.0016.0003.0003.0003
in scheme Ingredient | Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
narrower Långfil | Viili | Filmjölk
narrower_biomo Filmjölk | Långfil | Viili
narrower_expo Viili | Långfil | Filmjölk
narrower_ingred Filmjölk | Långfil | Viili
narrower_report Filmjölk | Viili | Långfil
notation A02NY
pref label Traditional nordic fermented milks
scope note The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000