Entry: Traditional sour milk products
Notation:
A02NT
The group includes any type of Traditional sour milk products. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
| Part-nature |
Fermented milk (as part-nature)
|
| Process |
Fermentation
|
Create code:
Hierarchies
| Hierarchy Master | Broader Fermented milk products | Narrower Kefir | Kumis | Flavoured traditional sour milk products | Traditional nordic fermented milks |
| Hierarchy Reporting | Broader Fermented milk products | Narrower Flavoured traditional sour milk products | Traditional nordic fermented milks | Kumis | Kefir |
| Hierarchy Exposure | Broader Fermented milk products | Narrower Traditional nordic fermented milks | Kumis | Flavoured traditional sour milk products | Kefir |
| Hierarchy Bio monitoring | Broader Fermented milk products | Narrower Traditional nordic fermented milks | Kefir | Kumis | Flavoured traditional sour milk products |
| Hierarchy Ingredient | Broader Fermented milk products | Narrower Traditional nordic fermented milks | Flavoured traditional sour milk products | Kumis | Kefir |