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Food Standards Agency Codes

Entry: Kumis

Notation:
A02NX

The group includes any type of Kumis. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fermented milk (as part-nature)
Process Fermentation
Create code:

Hierarchies

Hierarchy Master Broader Traditional sour milk products Narrower
Hierarchy Reporting Broader Traditional sour milk products Narrower
Hierarchy Exposure Broader Traditional sour milk products Narrower
Hierarchy Bio monitoring Broader Traditional sour milk products Narrower
Hierarchy Ingredient Broader Traditional sour milk products Narrower

Full Details

allFacets
Part-nature Fermented milk (as part-nature)
Process Fermentation

broader Traditional sour milk products
broader_biomo Traditional sour milk products
broader_expo Traditional sour milk products
broader_ingred Traditional sour milk products
broader_report Traditional sour milk products
definition The group includes any type of Kumis. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001042
hierarchyCode_biomo Z0005.0003.0003.0002
hierarchyCode_expo Z0008.0002.0001.0003.0002
hierarchyCode_ingred Z0016.0003.0003.0002
hierarchyCode_master Z0001.0001.0007.0003.0003.0002
hierarchyCode_report Z0001.0016.0003.0003.0002
in scheme Ingredient | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy
lastVersion 01.04.048
notation A02NX
pref label Kumis
scope note The group includes any type of Kumis. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000