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Food Standards Agency Codes

Entry: Pre-cooked sausages to be cooked before consumption - showing version 1

Notation:
A026A

The group includes any type of pre-cooked sausages to be cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Term type:

Facets

Part-nature Sausages (as part-nature)
Intended-use Intended to be eaten cooked
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning
Create code:

Hierarchies

Hierarchy Master Broader Preserved or partly preserved sausages Narrower Cooked bratwurst-type sausage | Frankfurt-type sausage | Thuringian sausage | Weisswurst | Knackwurst-type sausage
Hierarchy Reporting Broader Preserved or partly preserved sausages Narrower Weisswurst | Cooked bratwurst-type sausage | Knackwurst-type sausage | Frankfurt-type sausage | Thuringian sausage
Hierarchy Exposure Broader Preserved or partly preserved sausages Narrower Frankfurt-type sausage | Thuringian sausage | Cooked bratwurst-type sausage | Knackwurst-type sausage | Weisswurst
Hierarchy Bio monitoring Broader Preserved or partly preserved sausages Narrower Thuringian sausage | Cooked bratwurst-type sausage | Weisswurst | Frankfurt-type sausage | Knackwurst-type sausage
Hierarchy Ingredient Broader Preserved or partly preserved sausages Narrower Thuringian sausage | Weisswurst | Frankfurt-type sausage | Knackwurst-type sausage | Cooked bratwurst-type sausage

Full Details

allFacets
Part-nature Sausages (as part-nature)
Intended-use Intended to be eaten cooked
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning

broader Preserved or partly preserved sausages
broader_biomo Preserved or partly preserved sausages
broader_expo Preserved or partly preserved sausages
broader_ingred Preserved or partly preserved sausages
broader_report Preserved or partly preserved sausages
definition The group includes any type of pre-cooked sausages to be cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0024.0002.0003.0002.0004
hierarchyCode_expo Z0006.0012.0002.0005
hierarchyCode_ingred Z0012.0006.0001.0003.0002.0004
hierarchyCode_master Z0001.0001.0004.0001.0003.0002.0004
hierarchyCode_report Z0001.0012.0006.0001.0003.0002.0004
implicitFacets
Intended-use Intended to be eaten cooked
Process Cooking and similar thermal preparation processes

in scheme Exposure hierarchy | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
narrower Cooked bratwurst-type sausage | Frankfurt-type sausage | Thuringian sausage | Weisswurst | Knackwurst-type sausage
narrower_biomo Thuringian sausage | Cooked bratwurst-type sausage | Weisswurst | Frankfurt-type sausage | Knackwurst-type sausage
narrower_expo Frankfurt-type sausage | Thuringian sausage | Cooked bratwurst-type sausage | Knackwurst-type sausage | Weisswurst
narrower_ingred Thuringian sausage | Weisswurst | Frankfurt-type sausage | Knackwurst-type sausage | Cooked bratwurst-type sausage
narrower_report Weisswurst | Cooked bratwurst-type sausage | Knackwurst-type sausage | Frankfurt-type sausage | Thuringian sausage
notation A026A
pref label Pre-cooked sausages to be cooked before consumption
scope note The group includes any type of pre-cooked sausages to be cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000