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Food Standards Agency Codes

Entry: Thuringian sausage

URI:
http://data.food.gov.uk/codes/foodtype/id/A024P
Notation:
A024P

The group includes e.g. Thüringer Rostbratwurst. The group includes any type of Thuringian Sausage, made principally of ground pork; may also include veal and beef; may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Sausages (as part-nature)
Intended-use Intended to be eaten cooked
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Pre-cooked sausages to be cooked before consumption Narrower
Hierarchy Reporting Broader Pre-cooked sausages to be cooked before consumption Narrower
Hierarchy Exposure Broader Pre-cooked sausages to be cooked before consumption Narrower
Hierarchy Bio monitoring Broader Pre-cooked sausages to be cooked before consumption Narrower
Hierarchy Ingredient Broader Pre-cooked sausages to be cooked before consumption Narrower

Full Details

allFacets
Part-nature Sausages (as part-nature)
Intended-use Intended to be eaten cooked
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning

broader Pre-cooked sausages to be cooked before consumption
broader_biomo Pre-cooked sausages to be cooked before consumption
broader_expo Pre-cooked sausages to be cooked before consumption
broader_ingred Pre-cooked sausages to be cooked before consumption
broader_report Pre-cooked sausages to be cooked before consumption
commonName Thüringer Rostbratwurst
definition The group includes e.g. Thüringer Rostbratwurst. The group includes any type of Thuringian Sausage, made principally of ground pork; may also include veal and beef; may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000815
hierarchyCode_biomo Z0001.0024.0002.0003.0002.0004.0002
hierarchyCode_expo Z0006.0012.0002.0005.0002
hierarchyCode_ingred Z0012.0006.0001.0003.0002.0004.0002
hierarchyCode_master Z0001.0001.0004.0001.0003.0002.0004.0002
hierarchyCode_report Z0001.0012.0006.0001.0003.0002.0004.0002
in scheme Reporting hierarchy | Food type Identifiers | Ingredient | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A024P
pref label Thuringian sausage
scope note The group includes e.g. Thüringer Rostbratwurst. The group includes any type of Thuringian Sausage, made principally of ground pork; may also include veal and beef; may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000