Entry: Alcohol-content
Notation:
A0B94
This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by volume and by mass. A preference for one method over the other is not stated in the document, but in this case alcohol strength by volume is used, expressed as a percentage (%) of total volume, assuming that the water/alcohol mixture have a temperature of 20°C when measurement is performed...The descriptors of this facet are a positive list of numbers (approx. 200). The list proposes numbers from 0 to 10 at interval of 0.1 and from 11 to 100 at interval of 1...Only one descriptor from this facet can be added to each entry.
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| broader |
Facets
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| definition |
This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by volume and by mass. A preference for one method over the other is not stated in the document, but in this case alcohol strength by volume is used, expressed as a percentage (%) of total volume, assuming that the water/alcohol mixture have a temperature of 20°C when measurement is performed...The descriptors of this facet are a positive list of numbers (approx. 200). The list proposes numbers from 0 to 10 at interval of 0.1 and from 11 to 100 at interval of 1...Only one descriptor from this facet can be added to each entry. |
| hierarchyCode_master |
Z0001.0006.0007 |
| in scheme |
Food type Identifiers
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| lastVersion |
01.01.016 |
| narrower |
1.1 % alcohol v/v
| 32 % alcohol v/v
| 77 % alcohol v/v
| 14 % alcohol v/v
| 5.2 % alcohol v/v
| 7.7 % alcohol v/v
| 100 % alcohol v/v
| 36 % alcohol v/v
| 0.3 % alcohol v/v
| 9.9 % alcohol v/v
| 50 % alcohol v/v
| 25 % alcohol v/v
| 80 % alcohol v/v
| 3.2 % alcohol v/v
| 46 % alcohol v/v
| 1.8 % alcohol v/v
| 8.4 % alcohol v/v
| 76 % alcohol v/v
| 57 % alcohol v/v
| 9.8 % alcohol v/v
| 0.9 % alcohol v/v
| 99 % alcohol v/v
| 16 % alcohol v/v
| 2.8 % alcohol v/v
| 0.1 % alcohol v/v
| 12 % alcohol v/v
| 6.8 % alcohol v/v
| 9.1 % alcohol v/v
| 63 % alcohol v/v
| 56 % alcohol v/v
| 64 % alcohol v/v
| 22 % alcohol v/v
| 3 % alcohol v/v
| 86 % alcohol v/v
| 1.2 % alcohol v/v
| 5.5 % alcohol v/v
| 23 % alcohol v/v
| 78 % alcohol v/v
| 15 % alcohol v/v
| 5.3 % alcohol v/v
| 7.8 % alcohol v/v
| 6 % alcohol v/v
| 52 % alcohol v/v
| 2.7 % alcohol v/v
| 33 % alcohol v/v
| 19 % alcohol v/v
| 82 % alcohol v/v
| 7.4 % alcohol v/v
| 8.3 % alcohol v/v
| 74 % alcohol v/v
| 9.7 % alcohol v/v
| 96 % alcohol v/v
| 97 % alcohol v/v
| 70 % alcohol v/v
| 28 % alcohol v/v
| 3.3 % alcohol v/v
| 92 % alcohol v/v
| 1.9 % alcohol v/v
| 6.2 % alcohol v/v
| 29 % alcohol v/v
| < 0.1 % alcohol v/v
| 21 % alcohol v/v
| 8.5 % alcohol v/v
| 3.8 % alcohol v/v
| 66 % alcohol v/v
| 40 % alcohol v/v
| 5.8 % alcohol v/v
| 89 % alcohol v/v
| 8.9 % alcohol v/v
| 5.9 % alcohol v/v
| 61 % alcohol v/v
| 54 % alcohol v/v
| 8.1 % alcohol v/v
| 84 % alcohol v/v
| 0.4 % alcohol v/v
| 4 % alcohol v/v
| 13 % alcohol v/v
| 5.1 % alcohol v/v
| 7.6 % alcohol v/v
| 6.9 % alcohol v/v
| 58 % alcohol v/v
| 2.5 % alcohol v/v
| 27 % alcohol v/v
| 9.2 % alcohol v/v
| 81 % alcohol v/v
| 72 % alcohol v/v
| 3.6 % alcohol v/v
| 4.8 % alcohol v/v
| 47 % alcohol v/v
| 6.5 % alcohol v/v
| 3.7 % alcohol v/v
| 95 % alcohol v/v
| 9.5 % alcohol v/v
| 6.6 % alcohol v/v
| 68 % alcohol v/v
| 8.8 % alcohol v/v
| 91 % alcohol v/v
| 60 % alcohol v/v
| 53 % alcohol v/v
| 6.1 % alcohol v/v
| 34 % alcohol v/v
| ... |
| notation |
A0B94 |
| pref label |
Alcohol-content |
| scope note |
This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No. 22 (1973) provides standards for measuring alcohol strength by volume and by mass. A preference for one method over the other is not stated in the document, but in this case alcohol strength by volume is used, expressed as a percentage (%) of total volume, assuming that the water/alcohol mixture have a temperature of 20°C when measurement is performed...The descriptors of this facet are a positive list of numbers (approx. 200). The list proposes numbers from 0 to 10 at interval of 0.1 and from 11 to 100 at interval of 1...Only one descriptor from this facet can be added to each entry. |
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Facets
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Facet descriptor
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| type |
Food-type
| Concept
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1 Jan 2010 00:00:00.000
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