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Food Standards Agency Codes

Entry: Risky-ingredient

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B9E
Notation:
A0B9E

This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each food item, provided they are not contradicting each other.

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Facets Narrower Made from pasteurised milk | Containing raw eggs | Made from raw or low heat-treated milk | Made with raw eggs | Containing raw cream | Containing heat-treated cream

Full Details

broader Facets
definition This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each food item, provided they are not contradicting each other.
hierarchyCode_master Z0001.0006.0020
in scheme Food type Identifiers
lastVersion 01.01.016
narrower Made from pasteurised milk | Containing raw eggs | Made from raw or low heat-treated milk | Made with raw eggs | Containing raw cream | Containing heat-treated cream
notation A0B9E
pref label Risky-ingredient
scope note This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each food item, provided they are not contradicting each other.
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000