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Food Standards Agency Codes

Entry: Production-method

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B9A
Notation:
A0B9A

This facet describes the method used to produce the food. It is mainly applicable for foods from plant or animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor of this facet might be chosen per food (for instance: an outdoor and organic production), but only for those descriptors that are not contradictory (e.g. domesticated and wild are not compatible).

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Facets Narrower Farmed / cultivated / aquaculture | Back yard farming - growing | Conventional non-intensive production | Raised under controlled husbandry conditions | Barn farming | Intensive production | Not raised under controlled housing conditions | Stray | Cage-free | Not raised under controlled husbandry conditions | Battery caged | Outdoor/free-range growing condition | Hydroponic growing condition | Use of genetically modified organisms | Wild or gathered or hunted | Indoor/under glass growing condition | Raised under controlled housing conditions (reg. Ec/2075/2005) | Semi-domesticated | Organic production

Full Details

broader Facets
definition This facet describes the method used to produce the food. It is mainly applicable for foods from plant or animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor of this facet might be chosen per food (for instance: an outdoor and organic production), but only for those descriptors that are not contradictory (e.g. domesticated and wild are not compatible).
hierarchyCode_master Z0001.0006.0012
in scheme Food type Identifiers
lastVersion 02.10.001
narrower Farmed / cultivated / aquaculture | Back yard farming - growing | Conventional non-intensive production | Raised under controlled husbandry conditions | Barn farming | Intensive production | Not raised under controlled housing conditions | Stray | Cage-free | Not raised under controlled husbandry conditions | Battery caged | Outdoor/free-range growing condition | Hydroponic growing condition | Use of genetically modified organisms | Wild or gathered or hunted | Indoor/under glass growing condition | Raised under controlled housing conditions (reg. Ec/2075/2005) | Semi-domesticated | Organic production
notation A0B9A
pref label Production-method
scope note This facet describes the method used to produce the food. It is mainly applicable for foods from plant or animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor of this facet might be chosen per food (for instance: an outdoor and organic production), but only for those descriptors that are not contradictory (e.g. domesticated and wild are not compatible).
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000