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Food Standards Agency Codes

Entry: Cooked pork ham

URI:
http://data.food.gov.uk/codes/foodtype/id/A023K
Notation:
A023K

The group includes any type of cooked pork ham. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Preserved meat cuts (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Reporting Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Exposure Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Bio monitoring Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Ingredient Broader Cooked cured or seasoned pork meat Narrower

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)

broader Cooked cured or seasoned pork meat
broader_biomo Cooked cured or seasoned pork meat
broader_expo Cooked cured or seasoned pork meat
broader_ingred Cooked cured or seasoned pork meat
broader_report Cooked cured or seasoned pork meat
definition The group includes any type of cooked pork ham. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0007.0005.0002
hierarchyCode_expo Z0006.0010.0002.0001.0003
hierarchyCode_ingred Z0012.0006.0001.0001.0002.0001.0003
hierarchyCode_master Z0001.0001.0004.0001.0001.0002.0001.0003
hierarchyCode_report Z0001.0012.0006.0001.0001.0002.0001.0003
in scheme Zoonoses hierarchy | Food type Identifiers | Ingredient | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P1011010
notation A023K
pref label Cooked pork ham
scope note The group includes any type of cooked pork ham. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000