Entry: Cooked pork tongue
Notation:
A023L
The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Part-nature |
Preserved meat cuts (as part-nature)
|
Create code:
Hierarchies
Hierarchy Master | Broader Cooked cured or seasoned pork meat | Narrower |
Hierarchy Reporting | Broader Cooked cured or seasoned pork meat | Narrower |
Hierarchy Exposure | Broader Cooked cured or seasoned pork meat | Narrower |
Hierarchy Bio monitoring | Broader Pig tongue | Narrower |
Hierarchy Ingredient | Broader Cooked cured or seasoned pork meat | Narrower |
Full Details
allFacets |
|
||
broader |
Cooked cured or seasoned pork meat
|
||
broader_biomo |
Pig tongue
|
||
broader_expo |
Cooked cured or seasoned pork meat
|
||
broader_ingred |
Cooked cured or seasoned pork meat
|
||
broader_report |
Cooked cured or seasoned pork meat
|
||
definition |
The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||
hierarchyCode_biomo |
Z0001.0004.0005.0004.0001.0001 |
||
hierarchyCode_expo |
Z0006.0010.0002.0001.0004 |
||
hierarchyCode_ingred |
Z0012.0006.0001.0001.0002.0001.0004 |
||
hierarchyCode_master |
Z0001.0001.0004.0001.0001.0002.0001.0004 |
||
hierarchyCode_report |
Z0001.0012.0006.0001.0001.0002.0001.0004 |
||
in scheme |
Zoonoses hierarchy
| Reporting hierarchy
| Ingredient
| Exposure hierarchy
| Food type Identifiers
|
||
lastVersion |
01.04.048 |
||
matrixCode |
P1011010 |
||
notation |
A023L |
||
pref label |
Cooked pork tongue |
||
scope note |
The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||
state |
RPC Derivatives/ ingredients
|
||
termType |
Extended term
|
||
type |
Concept
| Food-type
|
||
validFrom |
1 Jan 2010 00:00:00.000
|