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Food Standards Agency Codes

Entry: Cooked pork tongue

Notation:
A023L

The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Preserved meat cuts (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Reporting Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Exposure Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Bio monitoring Broader Pig tongue Narrower
Hierarchy Ingredient Broader Cooked cured or seasoned pork meat Narrower

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)

broader Cooked cured or seasoned pork meat
broader_biomo Pig tongue
broader_expo Cooked cured or seasoned pork meat
broader_ingred Cooked cured or seasoned pork meat
broader_report Cooked cured or seasoned pork meat
definition The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0005.0004.0001.0001
hierarchyCode_expo Z0006.0010.0002.0001.0004
hierarchyCode_ingred Z0012.0006.0001.0001.0002.0001.0004
hierarchyCode_master Z0001.0001.0004.0001.0001.0002.0001.0004
hierarchyCode_report Z0001.0012.0006.0001.0001.0002.0001.0004
in scheme Zoonoses hierarchy | Reporting hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P1011010
notation A023L
pref label Cooked pork tongue
scope note The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000