FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Spalla cotta

URI:
http://data.food.gov.uk/codes/foodtype/id/A023J
Notation:
A023J

The group includes any type of spalla cotta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Preserved meat cuts (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Reporting Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Exposure Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Bio monitoring Broader Cooked cured or seasoned pork meat Narrower
Hierarchy Ingredient Broader Cooked cured or seasoned pork meat Narrower

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)

broader Cooked cured or seasoned pork meat
broader_biomo Cooked cured or seasoned pork meat
broader_expo Cooked cured or seasoned pork meat
broader_ingred Cooked cured or seasoned pork meat
broader_report Cooked cured or seasoned pork meat
definition The group includes any type of spalla cotta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0007.0005.0001
hierarchyCode_expo Z0006.0010.0002.0001.0001
hierarchyCode_ingred Z0012.0006.0001.0001.0002.0001.0001
hierarchyCode_master Z0001.0001.0004.0001.0001.0002.0001.0001
hierarchyCode_report Z0001.0012.0006.0001.0001.0002.0001.0001
in scheme Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers | Exposure hierarchy
lastVersion 01.04.048
matrixCode P1011010
notation A023J
pref label Spalla cotta
scope note The group includes any type of spalla cotta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000