Food Standards Agency Codes : foodtype/id/A023B

Entry: Cured seasoned bovine meat

URI:

http://data.food.gov.uk/codes/foodtype/id/A023B

Notation:

A023B

This group covers also yak, zebu and buffalos.Group/item including e.g. coppa or capocollo or lomo or lonza.

State:

RPC Derivatives/ ingredients

Term type:

Core term

Facets

Part-nature	Preserved meat cuts (as part-nature)
Process	Curing

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Raw cured meat	Narrower Corned beef, uncooked \| Ham, beef
Hierarchy Reporting	Broader Raw cured meat	Narrower Corned beef, uncooked \| Ham, beef
Hierarchy Exposure	Broader Raw cured meat	Narrower Corned beef, uncooked \| Ham, beef
Hierarchy Bio monitoring	Broader Bovine meat products	Narrower Corned beef, uncooked \| Ham, beef
Hierarchy Ingredient	Broader Raw cured meat	Narrower Corned beef, uncooked \| Ham, beef

Full Details

allFacets

Part-nature	Preserved meat cuts (as part-nature)
Process	Curing

broader

Raw cured meat

broader_biomo

Bovine meat products

broader_expo

Raw cured meat

broader_ingred

Raw cured meat

broader_report

Raw cured meat

commonName

lonza | lomo | coppa | capocollo

definition

This group covers also yak, zebu and buffalos.Group/item including e.g. coppa or capocollo or lomo or lonza.

hierarchyCode_biomo

Z0001.0003.0007.0003

hierarchyCode_expo

Z0006.0010.0001.0002

hierarchyCode_ingred

Z0012.0006.0001.0001.0001.0002

hierarchyCode_master

Z0001.0001.0004.0001.0001.0001.0002

hierarchyCode_report

Z0001.0012.0006.0001.0001.0001.0002

in scheme

Ingredient | Zoonoses hierarchy | Exposure hierarchy | Reporting hierarchy | Food type Identifiers

lastVersion

01.04.048

matrixCode

P1012010

narrower