Entry: Modification with substances / ingredients - showing version 1
Notation:
A0C0P
The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food
Hierarchy term only, do not use in coding.
Hierarchies
Hierarchy Process | Broader Modification with chemical and biological agents | Narrower Alkalizing | Hydrogenation | Bleaching | Hydrolysis (sugar/proteins/fats) | Pickling | Carbonating | Seasoning | Acidifying | Marinating | Bromating |
Full Details
broader_process |
Modification with chemical and biological agents
|
definition |
The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food |
hierarchyCode_process |
Z0008.0001 |
in scheme |
Process
|
narrower_process |
Alkalizing
| Hydrogenation
| Bleaching
| Hydrolysis (sugar/proteins/fats)
| Pickling
| Carbonating
| Seasoning
| Acidifying
| Marinating
| Bromating
|
notation |
A0C0P |
pref label |
Modification with substances / ingredients |
scope note |
The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food |
state |
Facets
|
termType |
Hierarchy term
|
type |
Concept
| Food-type
|