Entry: Hydrogenation
Notation:
A07LT
Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols.
Create code:
Hierarchies
| Hierarchy Master | Broader Modification with substances / ingredients | Narrower |
| Hierarchy Process | Broader Modification with substances / ingredients | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Modification with substances / ingredients | Narrower |
Full Details
| broader |
Modification with substances / ingredients
|
| broader_process |
Modification with substances / ingredients
|
| broader_treat |
Modification with substances / ingredients
|
| definition |
Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols. |
| foodExOldCode |
T141A |
| hierarchyCode_master |
Z0001.0006.0002.0008.0001.0010 |
| hierarchyCode_process |
Z0008.0001.0010 |
| hierarchyCode_treat |
Z0003.0002.0010 |
| in scheme |
Treatment-modifying-structure-or-nature
| Food type Identifiers
| Process
|
| langualCode |
H0174 |
| lastVersion |
00.00.000 |
| notation |
A07LT |
| pref label |
Hydrogenation |
| scope note |
Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|