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Entry: Marinating

Notation:
A07JT

Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:22.293
definition
entity Marinating
source graph graph

item class food type | Concept
label Marinating
notation A07JT
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Modification with substances / ingredients
preservation technique Modification with substances / ingredients
Process Modification with substances / ingredients
treatment modifying structure or nature Modification with substances / ingredients

Full Details

broader Modification with substances / ingredients
broader_preserv Modification with substances / ingredients
broader_process Modification with substances / ingredients
broader_treat Modification with substances / ingredients
definition Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)
hierarchyCode_master Z0001.0006.0002.0008.0001.0006
hierarchyCode_preserv Z0008.0002.0007
hierarchyCode_process Z0008.0001.0006
hierarchyCode_treat Z0003.0002.0007
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Preservation-technique | Process
lastVersion 00.00.000
notation A07JT
pref label Marinating
scope note Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000