FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Acidifying

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JM
Notation:
A07JM

Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Modification with substances / ingredients Narrower
Hierarchy preservation technique Broader Modification with substances / ingredients Narrower
Hierarchy Process Broader Modification with substances / ingredients Narrower
Hierarchy treatment modifying structure or nature Broader Modification with substances / ingredients Narrower

Full Details

broader Modification with substances / ingredients
broader_preserv Modification with substances / ingredients
broader_process Modification with substances / ingredients
broader_treat Modification with substances / ingredients
definition Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow
hierarchyCode_master Z0001.0006.0002.0008.0001.0002
hierarchyCode_preserv Z0008.0002.0002
hierarchyCode_process Z0008.0001.0002
hierarchyCode_treat Z0003.0002.0002
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Process | Preservation-technique
langualCode J0149
lastVersion 00.00.000
notation A07JM
pref label Acidifying
scope note Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000