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Food Standards Agency Codes

Entry: Biological treatment

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JX
Notation:
A07JX

Preserving by action of microorganisms

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Process Broader Modification with chemical and biological agents Narrower Curing | Malting | Ripening | Fermentation | Enzyme treatment

Full Details

broader_process Modification with chemical and biological agents
definition Preserving by action of microorganisms
hierarchyCode_process Z0008.0002
in scheme Process
narrower_process Curing | Malting | Ripening | Fermentation | Enzyme treatment
notation A07JX
pref label Biological treatment
scope note Preserving by action of microorganisms
state Facets
termType Hierarchy term
type Food-type | Concept