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Food Standards Agency Codes

Entry: Taste enhancing RPC extracts - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EZC
Notation:
A0EZC

Extracts of animal or plant origin use for their taste enhancig properties, in the savoury domain

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Savoury extracts and sauce ingredients Narrower Miscellaneous savoury extracts | Hydrolysed vegetable proteins | Hydrolysed animal proteins
Hierarchy Reporting Broader Savoury extracts and sauce ingredients Narrower Hydrolysed animal proteins | Hydrolysed vegetable proteins | Miscellaneous savoury extracts
Hierarchy Exposure Broader Savoury extracts and sauce ingredients Narrower Miscellaneous savoury extracts | Hydrolysed animal proteins | Hydrolysed vegetable proteins
Hierarchy Bio monitoring Broader Savoury extracts and sauce ingredients Narrower Hydrolysed vegetable proteins | Hydrolysed animal proteins | Miscellaneous savoury extracts
Hierarchy Ingredient Broader Savoury extracts and sauce ingredients Narrower Hydrolysed vegetable proteins | Miscellaneous savoury extracts | Hydrolysed animal proteins

Full Details

allFacets
Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)

broader Savoury extracts and sauce ingredients
broader_biomo Savoury extracts and sauce ingredients
broader_expo Savoury extracts and sauce ingredients
broader_ingred Savoury extracts and sauce ingredients
broader_report Savoury extracts and sauce ingredients
definition Extracts of animal or plant origin use for their taste enhancig properties, in the savoury domain
hierarchyCode_biomo Z0027.0003.0003
hierarchyCode_expo Z0019.0002.0003
hierarchyCode_ingred Z0031.0003.0003
hierarchyCode_master Z0001.0001.0009.0009.0003.0003
hierarchyCode_report Z0001.0027.0003.0003
implicitFacets
Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)

in scheme Exposure hierarchy | Ingredient | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy
lastVersion 01.04.049
narrower Miscellaneous savoury extracts | Hydrolysed vegetable proteins | Hydrolysed animal proteins
narrower_biomo Hydrolysed vegetable proteins | Hydrolysed animal proteins | Miscellaneous savoury extracts
narrower_expo Miscellaneous savoury extracts | Hydrolysed animal proteins | Hydrolysed vegetable proteins
narrower_ingred Hydrolysed vegetable proteins | Miscellaneous savoury extracts | Hydrolysed animal proteins
narrower_report Hydrolysed animal proteins | Hydrolysed vegetable proteins | Miscellaneous savoury extracts
notation A0EZC
pref label Taste enhancing RPC extracts
scope note Extracts of animal or plant origin use for their taste enhancig properties, in the savoury domain
state RPC Derivatives/ ingredients
termType Aggregation term
type Concept | Food-type
validFrom 18 Aug 2014 10:36:31.000