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Food Standards Agency Codes

Entry: Savoury extracts and sauce ingredients

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EQE
Notation:
A0EQE

The group includes the savoury ingredients in the condiments section, including gravy ingredients, stock cubes and extracts

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Seasoning, sauces and condiments Narrower Gravy ingredients | Stock cubes or granulate (bouillon base) | Taste enhancing RPC extracts
Hierarchy Reporting Broader Seasoning, sauces and condiments Narrower Stock cubes or granulate (bouillon base) | Gravy ingredients | Taste enhancing RPC extracts
Hierarchy Exposure Broader Seasoning, sauces and condiments Narrower Stock cubes or granulate (bouillon base) | Gravy ingredients | Taste enhancing RPC extracts
Hierarchy Bio monitoring Broader Seasoning, sauces and condiments Narrower Gravy ingredients | Stock cubes or granulate (bouillon base) | Taste enhancing RPC extracts
Hierarchy Ingredient Broader Seasoning, sauces and condiments Narrower Taste enhancing RPC extracts | Gravy ingredients | Stock cubes or granulate (bouillon base)

Full Details

broader Seasoning, sauces and condiments
broader_biomo Seasoning, sauces and condiments
broader_expo Seasoning, sauces and condiments
broader_ingred Seasoning, sauces and condiments
broader_report Seasoning, sauces and condiments
definition The group includes the savoury ingredients in the condiments section, including gravy ingredients, stock cubes and extracts
hierarchyCode_biomo Z0027.0003
hierarchyCode_expo Z0019.0002
hierarchyCode_ingred Z0031.0003
hierarchyCode_master Z0001.0001.0009.0009.0003
hierarchyCode_report Z0001.0027.0003
in scheme Exposure hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient | Reporting hierarchy
lastVersion 01.04.049
narrower Gravy ingredients | Stock cubes or granulate (bouillon base) | Taste enhancing RPC extracts
narrower_biomo Gravy ingredients | Stock cubes or granulate (bouillon base) | Taste enhancing RPC extracts
narrower_expo Stock cubes or granulate (bouillon base) | Gravy ingredients | Taste enhancing RPC extracts
narrower_ingred Taste enhancing RPC extracts | Gravy ingredients | Stock cubes or granulate (bouillon base)
narrower_report Stock cubes or granulate (bouillon base) | Gravy ingredients | Taste enhancing RPC extracts
notation A0EQE
pref label Savoury extracts and sauce ingredients
scope note The group includes the savoury ingredients in the condiments section, including gravy ingredients, stock cubes and extracts
state Broad or mixed groups
termType Hierarchy term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000