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Food Standards Agency Codes

Entry: Hydrolysed animal proteins

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BN3
Notation:
A0BN3

Hydrolysed proteins obtained by chemical, microbiological or enzymatic hydrolysis of animal protein.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)
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Hierarchies
Hierarchy Master Broader Taste enhancing RPC extracts Narrower
Hierarchy Reporting Broader Taste enhancing RPC extracts Narrower
Hierarchy Exposure Broader Taste enhancing RPC extracts Narrower
Hierarchy Bio monitoring Broader Taste enhancing RPC extracts Narrower
Hierarchy Ingredient Broader Taste enhancing RPC extracts Narrower

Full Details

allFacets
Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)

broader Taste enhancing RPC extracts
broader_biomo Taste enhancing RPC extracts
broader_expo Taste enhancing RPC extracts
broader_ingred Taste enhancing RPC extracts
broader_report Taste enhancing RPC extracts
definition Hydrolysed proteins obtained by chemical, microbiological or enzymatic hydrolysis of animal protein.
hierarchyCode_biomo Z0027.0003.0003.0001
hierarchyCode_expo Z0019.0002.0003.0001
hierarchyCode_ingred Z0031.0003.0003.0001
hierarchyCode_master Z0001.0001.0009.0009.0003.0003.0001
hierarchyCode_report Z0001.0027.0003.0003.0001
in scheme Zoonoses hierarchy | Food type Identifiers | Reporting hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.049
notation A0BN3
pref label Hydrolysed animal proteins
scope note Hydrolysed proteins obtained by chemical, microbiological or enzymatic hydrolysis of animal protein.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000