Entry: Taste enhancing RPC extracts
Notation:
A0EZC
Extracts of animal or plant origin use for their taste enhancig properties, in the savoury domain
Facets
Part-nature |
Taste enhancing RPC extracts (as part-nature)
|
Process |
Hydrolysis (sugar/proteins/fats)
|
Create code:
Hierarchies
Hierarchy Master | Broader Savoury extracts and sauce ingredients | Narrower Miscellaneous savoury extracts | Hydrolysed vegetable proteins | Hydrolysed animal proteins |
Hierarchy Reporting | Broader Savoury extracts and sauce ingredients | Narrower Hydrolysed animal proteins | Hydrolysed vegetable proteins | Miscellaneous savoury extracts |
Hierarchy Exposure | Broader Savoury extracts and sauce ingredients | Narrower Miscellaneous savoury extracts | Hydrolysed animal proteins | Hydrolysed vegetable proteins |
Hierarchy Bio monitoring | Broader Savoury extracts and sauce ingredients | Narrower Hydrolysed vegetable proteins | Hydrolysed animal proteins | Miscellaneous savoury extracts |
Hierarchy Ingredient | Broader Savoury extracts and sauce ingredients | Narrower Hydrolysed vegetable proteins | Miscellaneous savoury extracts | Hydrolysed animal proteins |