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Food Standards Agency Codes

Entry: Hydrolysed vegetable proteins

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0T
Notation:
A0C0T

Proteins extracted from undefined commodities of plant origin, subject to hydrolysis to obtain shorter peptide chains.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)
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Hierarchies
Hierarchy Master Broader Taste enhancing RPC extracts Narrower
Hierarchy Reporting Broader Taste enhancing RPC extracts Narrower
Hierarchy Exposure Broader Taste enhancing RPC extracts Narrower
Hierarchy Bio monitoring Broader Taste enhancing RPC extracts Narrower
Hierarchy Ingredient Broader Taste enhancing RPC extracts Narrower

Full Details

allFacets
Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)

broader Taste enhancing RPC extracts
broader_biomo Taste enhancing RPC extracts
broader_expo Taste enhancing RPC extracts
broader_ingred Taste enhancing RPC extracts
broader_report Taste enhancing RPC extracts
definition Proteins extracted from undefined commodities of plant origin, subject to hydrolysis to obtain shorter peptide chains.
hierarchyCode_biomo Z0027.0003.0003.0002
hierarchyCode_expo Z0019.0002.0003.0002
hierarchyCode_ingred Z0031.0003.0003.0002
hierarchyCode_master Z0001.0001.0009.0009.0003.0003.0002
hierarchyCode_report Z0001.0027.0003.0003.0002
in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.049
notation A0C0T
pref label Hydrolysed vegetable proteins
scope note Proteins extracted from undefined commodities of plant origin, subject to hydrolysis to obtain shorter peptide chains.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000