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Food Standards Agency Codes

Entry: Liquefying - showing version 1

Notation:
A0C0J

Transition from a solid or a gas phase into a liquid. Includes melting and condensation.

State:
Term type:
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Hierarchies

Hierarchy Master Broader Physico-chemical modification Narrower Condensation (gas to liquid) | Melting
Hierarchy Process Broader Physico-chemical modification Narrower Melting | Condensation (gas to liquid)
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower Condensation (gas to liquid) | Melting

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Transition from a solid or a gas phase into a liquid. Includes melting and condensation.
hierarchyCode_master Z0001.0006.0002.0009.0003
hierarchyCode_process Z0009.0003
hierarchyCode_treat Z0004.0002
in scheme Treatment-modifying-structure-or-nature | Food type Identifiers | Process
lastVersion 00.00.000
narrower Condensation (gas to liquid) | Melting
narrower_process Melting | Condensation (gas to liquid)
narrower_treat Condensation (gas to liquid) | Melting
notation A0C0J
pref label Liquefying
scope note Transition from a solid or a gas phase into a liquid. Includes melting and condensation.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000