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Food Standards Agency Codes

Entry: Melting

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0H
Notation:
A0C0H

Transition from a solid to a liquid phase by the application of heat.

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Liquefying Narrower
Hierarchy Process Broader Liquefying Narrower
Hierarchy treatment modifying structure or nature Broader Liquefying Narrower

Full Details

broader Liquefying
broader_process Liquefying
broader_treat Liquefying
commonName liquefying
definition Transition from a solid to a liquid phase by the application of heat.
hierarchyCode_master Z0001.0006.0002.0009.0003.0002
hierarchyCode_process Z0009.0003.0002
hierarchyCode_treat Z0004.0002.0002
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Process
lastVersion 00.00.000
notation A0C0H
pref label Melting
scope note Transition from a solid to a liquid phase by the application of heat.
state Facets
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000