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Food Standards Agency Codes

Entry: Garden vegetables and primary derivatives thereof - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07XJ
Notation:
A07XJ

The group includes any type of Garden vegetables (vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes) and their primary derivatives. Vegetables cultivated for their aromatic properties, as legumes, for sugar production or as fruit are in separate groups. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Groups for different domains but not all Narrower
Hierarchy Reporting Broader Food Narrower Fruiting vegetables | Bulb vegetables | Sprouts, shoots and similar | Leafy vegetables | Root and tuber vegetables (excluding starchy- and sugar-) | Fungi | Processed or preserved vegetables and similar | Stems/stalks eaten as vegetables | Flowering brassica | Plants where the vegetative tissue is used as food | Flowers used as vegetables | Legumes with pod
Hierarchy Bio monitoring Broader Narrower Legumes with pod | Sprouts, shoots and similar | Root and tuber vegetables (excluding starchy- and sugar-) | Fungi | Fruiting vegetables | Bulb vegetables | Leafy vegetables | Flowers used as vegetables | Stems/stalks eaten as vegetables | Flowering brassica | Plants where the vegetative tissue is used as food | Processed or preserved vegetables and similar
Hierarchy Ingredient Broader Narrower Leafy vegetables | Fruiting vegetables | Fungi | Sprouts, shoots and similar | Legumes with pod | Plants where the vegetative tissue is used as food | Flowering brassica | Flowers used as vegetables | Processed or preserved vegetables and similar | Root and tuber vegetables (excluding starchy- and sugar-) | Bulb vegetables | Stems/stalks eaten as vegetables

Full Details

broader Groups for different domains but not all
broader_report Food
definition The group includes any type of Garden vegetables (vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes) and their primary derivatives. Vegetables cultivated for their aromatic properties, as legumes, for sugar production or as fruit are in separate groups. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0010
hierarchyCode_ingred Z0003
hierarchyCode_master Z0001.0005.0002.0010
hierarchyCode_report Z0001.0003
in scheme Food type Identifiers | Zoonoses hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.048
narrower_biomo Legumes with pod | Sprouts, shoots and similar | Root and tuber vegetables (excluding starchy- and sugar-) | Fungi | Fruiting vegetables | Bulb vegetables | Leafy vegetables | Flowers used as vegetables | Stems/stalks eaten as vegetables | Flowering brassica | Plants where the vegetative tissue is used as food | Processed or preserved vegetables and similar
narrower_ingred Leafy vegetables | Fruiting vegetables | Fungi | Sprouts, shoots and similar | Legumes with pod | Plants where the vegetative tissue is used as food | Flowering brassica | Flowers used as vegetables | Processed or preserved vegetables and similar | Root and tuber vegetables (excluding starchy- and sugar-) | Bulb vegetables | Stems/stalks eaten as vegetables
narrower_report Fruiting vegetables | Bulb vegetables | Sprouts, shoots and similar | Leafy vegetables | Root and tuber vegetables (excluding starchy- and sugar-) | Fungi | Processed or preserved vegetables and similar | Stems/stalks eaten as vegetables | Flowering brassica | Plants where the vegetative tissue is used as food | Flowers used as vegetables | Legumes with pod
notation A07XJ
pref label Garden vegetables and primary derivatives thereof
scope note The group includes any type of Garden vegetables (vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes) and their primary derivatives. Vegetables cultivated for their aromatic properties, as legumes, for sugar production or as fruit are in separate groups. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Broad or mixed groups
termType Hierarchy term
top concept of Zoonoses hierarchy | Ingredient
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000