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Food Standards Agency Codes

Entry: Processed or preserved vegetables and similar

URI:
http://data.food.gov.uk/codes/foodtype/id/A00ZA
Notation:
A00ZA

Group including processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included here are canned, salted, candied, dried fermented and pickled. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

Hierarchy term only, do not use in coding.

State:
RPC Derivatives/ ingredients
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Primary products derived from plant commodities Narrower Candied or sugar-preserved vegetables | Canned/jarred vegetables | Dried vegetables | Processed tomato products | Vegetable puree or paste | Salted vegetables | Fermented or pickled vegetables
Hierarchy Reporting Broader Garden vegetables and primary derivatives thereof Narrower Candied or sugar-preserved vegetables | Canned/jarred vegetables | Processed tomato products | Salted vegetables | Vegetable puree or paste | Dried vegetables | Fermented or pickled vegetables
Hierarchy Exposure Broader Vegetables and vegetable products Narrower Processed tomato products | Vegetable puree or paste | Canned/jarred vegetables | Dried vegetables | Fermented or pickled vegetables | Candied or sugar-preserved vegetables | Salted vegetables
Hierarchy Bio monitoring Broader Garden vegetables and primary derivatives thereof Narrower Vegetable puree or paste | Dried vegetables | Processed tomato products | Fermented or pickled vegetables | Salted vegetables | Canned/jarred vegetables | Candied or sugar-preserved vegetables
Hierarchy Ingredient Broader Garden vegetables and primary derivatives thereof Narrower Fermented or pickled vegetables | Processed tomato products | Salted vegetables | Canned/jarred vegetables | Candied or sugar-preserved vegetables | Dried vegetables | Vegetable puree or paste

Full Details

broader Primary products derived from plant commodities
broader_biomo Garden vegetables and primary derivatives thereof
broader_expo Vegetables and vegetable products
broader_ingred Garden vegetables and primary derivatives thereof
broader_report Garden vegetables and primary derivatives thereof
definition Group including processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included here are canned, salted, candied, dried fermented and pickled. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
foodExOldCode A.01.000440
hierarchyCode_biomo Z0010.0012
hierarchyCode_expo Z0002.0013
hierarchyCode_ingred Z0003.0012
hierarchyCode_master Z0001.0001.0002.0002
hierarchyCode_report Z0001.0003.0012
in scheme Zoonoses hierarchy | Reporting hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.049
narrower Candied or sugar-preserved vegetables | Canned/jarred vegetables | Dried vegetables | Processed tomato products | Vegetable puree or paste | Salted vegetables | Fermented or pickled vegetables
narrower_biomo Vegetable puree or paste | Dried vegetables | Processed tomato products | Fermented or pickled vegetables | Salted vegetables | Canned/jarred vegetables | Candied or sugar-preserved vegetables
narrower_expo Processed tomato products | Vegetable puree or paste | Canned/jarred vegetables | Dried vegetables | Fermented or pickled vegetables | Candied or sugar-preserved vegetables | Salted vegetables
narrower_ingred Fermented or pickled vegetables | Processed tomato products | Salted vegetables | Canned/jarred vegetables | Candied or sugar-preserved vegetables | Dried vegetables | Vegetable puree or paste
narrower_report Candied or sugar-preserved vegetables | Canned/jarred vegetables | Processed tomato products | Salted vegetables | Vegetable puree or paste | Dried vegetables | Fermented or pickled vegetables
notation A00ZA
pref label Processed or preserved vegetables and similar
scope note Group including processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included here are canned, salted, candied, dried fermented and pickled. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state RPC Derivatives/ ingredients
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000