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Food Standards Agency Codes

Entry: Frying - showing version 1

Notation:
A07GR

Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Cooking and similar thermal preparation processes Narrower Pan frying / shallow frying | Deep frying | Stir frying
Hierarchy cooking method Broader Narrower Deep frying | Pan frying / shallow frying | Stir frying
Hierarchy final preparation Broader Narrower Stir frying | Deep frying | Pan frying / shallow frying
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower Stir frying | Deep frying | Pan frying / shallow frying

Full Details

broader Cooking and similar thermal preparation processes
broader_process Cooking and similar thermal preparation processes
commonName Cooking in fat
definition Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
foodExOldCode T129A
hierarchyCode_cookMeth Z0007
hierarchyCode_master Z0001.0006.0002.0005.0006
hierarchyCode_prep Z0007
hierarchyCode_process Z0005.0006
in scheme Cooking-method | Food type Identifiers | Process | Final-preparation
langualCode G0025
lastVersion 01.01.044
narrower Pan frying / shallow frying | Deep frying | Stir frying
narrower_cookMeth Deep frying | Pan frying / shallow frying | Stir frying
narrower_prep Stir frying | Deep frying | Pan frying / shallow frying
narrower_process Stir frying | Deep frying | Pan frying / shallow frying
notation A07GR
pref label Frying
scope note Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
state Facets
termType Core term
top concept of Cooking-method | Final-preparation
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000