Entry: Pan frying / shallow frying
Notation:
A07GS
Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat
Create code:
Hierarchies
| Hierarchy Master | Broader Frying | Narrower |
| Hierarchy cooking method | Broader Frying | Narrower |
| Hierarchy final preparation | Broader Frying | Narrower |
| Hierarchy Process | Broader Frying | Narrower |
Full Details
| broader |
Frying
|
| broader_cookMeth |
Frying
|
| broader_prep |
Frying
|
| broader_process |
Frying
|
| definition |
Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat |
| hierarchyCode_cookMeth |
Z0007.0001 |
| hierarchyCode_master |
Z0001.0006.0002.0005.0006.0001 |
| hierarchyCode_prep |
Z0007.0001 |
| hierarchyCode_process |
Z0005.0006.0001 |
| in scheme |
Final-preparation
| Process
| Cooking-method
| Food type Identifiers
|
| langualCode |
G0035 |
| lastVersion |
00.00.000 |
| notation |
A07GS |
| pref label |
Pan frying / shallow frying |
| scope note |
Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat |
| state |
Facets
|
| termType |
Extended term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|