Food Standards Agency Codes : foodtype/id/A07GR

Entry: Frying

URI:

http://data.food.gov.uk/codes/foodtype/id/A07GR

Notation:

A07GR

Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Cooking and similar thermal preparation processes	Narrower Pan frying / shallow frying \| Deep frying \| Stir frying
Hierarchy cooking method	Broader	Narrower Deep frying \| Pan frying / shallow frying \| Stir frying
Hierarchy final preparation	Broader	Narrower Stir frying \| Deep frying \| Pan frying / shallow frying
Hierarchy Process	Broader Cooking and similar thermal preparation processes	Narrower Stir frying \| Deep frying \| Pan frying / shallow frying

broader	Cooking and similar thermal preparation processes
broader_process	Cooking and similar thermal preparation processes
commonName	Cooking in fat
definition	Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
foodExOldCode	T129A
hierarchyCode_cookMeth	Z0007
hierarchyCode_master	Z0001.0006.0002.0005.0006
hierarchyCode_prep	Z0007
hierarchyCode_process	Z0005.0006
in scheme	Cooking-method \| Food type Identifiers \| Process \| Final-preparation
langualCode	G0025
lastVersion	01.01.044
narrower	Pan frying / shallow frying \| Deep frying \| Stir frying
narrower_cookMeth	Deep frying \| Pan frying / shallow frying \| Stir frying
narrower_prep	Stir frying \| Deep frying \| Pan frying / shallow frying
narrower_process	Stir frying \| Deep frying \| Pan frying / shallow frying
notation	A07GR
pref label	Frying
scope note	Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
state	Facets
termType	Core term
top concept of	Cooking-method \| Final-preparation
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000

is a	Concept \| food type
submitted by	bootstrap