BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Hen egg mixed whole - showing version 1

Notation:
A031R

The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Egg mixed whole (as part-nature)
Source-commodities Hen eggs
Process Stirring | Removal of external layer
Create code:

Hierarchies

Hierarchy Master Broader Egg mixed whole Narrower
Hierarchy Reporting Broader Egg mixed whole Narrower
Hierarchy Exposure Broader Egg mixed whole Narrower
Hierarchy Vetinary Drug residues Broader Egg mixed whole Narrower
Hierarchy Bio monitoring Broader Egg mixed whole Narrower
Hierarchy Ingredient Broader Egg mixed whole Narrower

Full Details

allFacets
Part-nature Egg mixed whole (as part-nature)
Source-commodities Hen eggs
Process Stirring | Removal of external layer

broader Egg mixed whole
broader_biomo Egg mixed whole
broader_expo Egg mixed whole
broader_ingred Egg mixed whole
broader_report Egg mixed whole
broader_vetdrug Egg mixed whole
definition The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit.
gemsCode PE0840
hierarchyCode_biomo Z0006.0002.0001.0001
hierarchyCode_expo Z0009.0001.0002.0001.0001
hierarchyCode_ingred Z0017.0002.0001.0001
hierarchyCode_master Z0001.0001.0008.0002.0001.0001
hierarchyCode_report Z0001.0017.0002.0001.0001
hierarchyCode_vetdrug Z0016.0001.0001
implicitFacets
Part-nature Egg mixed whole (as part-nature)
Source-commodities Hen eggs

in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | VetDrugRes hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
matrixCode P1030010
notation A031R
pref label Hen egg mixed whole
scope note The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000