FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Egg mixed whole (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06BS
Notation:
A06BS

The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Eggs and egg-related (as part-nature) Narrower
Hierarchy part nature Broader Eggs and egg-related (as part-nature) Narrower

Full Details

broader Eggs and egg-related (as part-nature)
broader_part Eggs and egg-related (as part-nature)
definition The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
hierarchyCode_master Z0001.0006.0001.0004.0006.0002
hierarchyCode_part Z0004.0006.0002
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06BS
pref label Egg mixed whole (as part-nature)
scope note The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000