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Food Standards Agency Codes

Entry: Egg mixed whole

Notation:
A0F6E

The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)

Facets

Process Stirring | Removal of external layer
Create code:

Hierarchies

Hierarchy Master Broader Liquid egg products Narrower Hen egg mixed whole
Hierarchy Reporting Broader Liquid egg products Narrower Hen egg mixed whole
Hierarchy Exposure Broader Liquid egg products Narrower Hen egg mixed whole
Hierarchy Vetinary Drug residues Broader Liquid egg products Narrower Hen egg mixed whole
Hierarchy Bio monitoring Broader Liquid egg products Narrower Hen egg mixed whole
Hierarchy Ingredient Broader Liquid egg products Narrower Hen egg mixed whole

Full Details

allFacets
Process Stirring | Removal of external layer

broader Liquid egg products
broader_biomo Liquid egg products
broader_expo Liquid egg products
broader_ingred Liquid egg products
broader_report Liquid egg products
broader_vetdrug Liquid egg products
definition The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
hierarchyCode_biomo Z0006.0002.0001
hierarchyCode_expo Z0009.0001.0002.0001
hierarchyCode_ingred Z0017.0002.0001
hierarchyCode_master Z0001.0001.0008.0002.0001
hierarchyCode_report Z0001.0017.0002.0001
hierarchyCode_vetdrug Z0016.0001
in scheme Reporting hierarchy | VetDrugRes hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy
lastVersion 01.04.049
narrower Hen egg mixed whole
narrower_biomo Hen egg mixed whole
narrower_expo Hen egg mixed whole
narrower_ingred Hen egg mixed whole
narrower_report Hen egg mixed whole
narrower_vetdrug Hen egg mixed whole
notation A0F6E
pref label Egg mixed whole
scope note The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
state RPC Derivatives/ ingredients
termType Aggregation term
type Food-type | Concept
validFrom 23 Oct 2014 10:12:01.000