Entry: Egg mixed whole
Notation:
A0F6E
The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
Facets
Process |
Stirring
| Removal of external layer
|
Create code:
Hierarchies
Hierarchy | Broader | Narrower |
---|---|---|
Master | Liquid egg products | Hen egg mixed whole |
Reporting | Liquid egg products | Hen egg mixed whole |
Exposure | Liquid egg products | Hen egg mixed whole |
Vetinary Drug residues | Liquid egg products | Hen egg mixed whole |
Bio monitoring | Liquid egg products | Hen egg mixed whole |
Ingredient | Liquid egg products | Hen egg mixed whole |