Entry: Egg mixed whole
Notation:
A0F6E
The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
Facets
Process |
Stirring
| Removal of external layer
|
Create code:
Hierarchies
Hierarchy Master | Broader Liquid egg products | Narrower Hen egg mixed whole |
Hierarchy Reporting | Broader Liquid egg products | Narrower Hen egg mixed whole |
Hierarchy Exposure | Broader Liquid egg products | Narrower Hen egg mixed whole |
Hierarchy Vetinary Drug residues | Broader Liquid egg products | Narrower Hen egg mixed whole |
Hierarchy Bio monitoring | Broader Liquid egg products | Narrower Hen egg mixed whole |
Hierarchy Ingredient | Broader Liquid egg products | Narrower Hen egg mixed whole |