Entry: Hen egg mixed whole
Notation:
A031R
The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Egg mixed whole (as part-nature)
|
Source-commodities |
Hen eggs
|
Process |
Stirring
| Removal of external layer
|
Create code:
Hierarchies
Hierarchy Master | Broader Egg mixed whole | Narrower |
Hierarchy Reporting | Broader Egg mixed whole | Narrower |
Hierarchy Exposure | Broader Egg mixed whole | Narrower |
Hierarchy Vetinary Drug residues | Broader Egg mixed whole | Narrower |
Hierarchy Bio monitoring | Broader Egg mixed whole | Narrower |
Hierarchy Ingredient | Broader Egg mixed whole | Narrower |
Full Details
allFacets |
|
||||||
broader |
Egg mixed whole
|
||||||
broader_biomo |
Egg mixed whole
|
||||||
broader_expo |
Egg mixed whole
|
||||||
broader_ingred |
Egg mixed whole
|
||||||
broader_report |
Egg mixed whole
|
||||||
broader_vetdrug |
Egg mixed whole
|
||||||
definition |
The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||||
gemsCode |
PE0840 |
||||||
hierarchyCode_biomo |
Z0006.0002.0001.0001 |
||||||
hierarchyCode_expo |
Z0009.0001.0002.0001.0001 |
||||||
hierarchyCode_ingred |
Z0017.0002.0001.0001 |
||||||
hierarchyCode_master |
Z0001.0001.0008.0002.0001.0001 |
||||||
hierarchyCode_report |
Z0001.0017.0002.0001.0001 |
||||||
hierarchyCode_vetdrug |
Z0016.0001.0001 |
||||||
implicitFacets |
|
||||||
in scheme |
Exposure hierarchy
| Reporting hierarchy
| Zoonoses hierarchy
| VetDrugRes hierarchy
| Ingredient
| Food type Identifiers
|
||||||
lastVersion |
01.04.048 |
||||||
matrixCode |
P1030010 |
||||||
notation |
A031R |
||||||
pref label |
Hen egg mixed whole |
||||||
scope note |
The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||||
state |
RPC Derivatives/ ingredients
|
||||||
termType |
Core term
|
||||||
type |
Food-type
| Concept
|
||||||
validFrom |
1 Jan 2010 00:00:00.000
|