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Food Standards Agency Codes

Entry: Firm - ripened cheeses - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02ST
Notation:
A02ST

The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Aspecific term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Ripened cheese Narrower Firm/semi-hard cheese (gouda and edam type) | Firm-ripened blue mould-veined cheese | Firm-ripened cheese with added herbs, spices or other ingredients | Firm-ripened bloomy (white mould) or washed rind cheese | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type)
Hierarchy Reporting Broader Ripened cheese Narrower Firm-ripened bloomy (white mould) or washed rind cheese | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type) | Firm-ripened cheese with added herbs, spices or other ingredients | Firm/semi-hard cheese (gouda and edam type) | Firm-ripened blue mould-veined cheese
Hierarchy Exposure Broader Ripened cheese Narrower Firm-ripened bloomy (white mould) or washed rind cheese | Firm/semi-hard cheese (gouda and edam type) | Firm-ripened cheese with added herbs, spices or other ingredients | Firm-ripened blue mould-veined cheese | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type)
Hierarchy Bio monitoring Broader Ripened cheese Narrower Firm/semi-hard cheese (gouda and edam type) | Firm-ripened cheese with added herbs, spices or other ingredients | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type) | Firm-ripened bloomy (white mould) or washed rind cheese | Firm-ripened blue mould-veined cheese
Hierarchy Ingredient Broader Ripened cheese Narrower Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type) | Firm-ripened blue mould-veined cheese | Firm-ripened cheese with added herbs, spices or other ingredients | Firm-ripened bloomy (white mould) or washed rind cheese | Firm/semi-hard cheese (gouda and edam type)

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Ripened cheese
broader_biomo Ripened cheese
broader_expo Ripened cheese
broader_ingred Ripened cheese
broader_report Ripened cheese
commonName Change
definition The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0002
hierarchyCode_expo Z0008.0004.0003.0002
hierarchyCode_ingred Z0016.0011.0003.0002
hierarchyCode_master Z0001.0001.0007.0011.0003.0002
hierarchyCode_report Z0001.0016.0011.0003.0002
implicitFacets
Qualitative-info Hard

in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.048
narrower Firm/semi-hard cheese (gouda and edam type) | Firm-ripened blue mould-veined cheese | Firm-ripened cheese with added herbs, spices or other ingredients | Firm-ripened bloomy (white mould) or washed rind cheese | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type)
narrower_biomo Firm/semi-hard cheese (gouda and edam type) | Firm-ripened cheese with added herbs, spices or other ingredients | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type) | Firm-ripened bloomy (white mould) or washed rind cheese | Firm-ripened blue mould-veined cheese
narrower_expo Firm-ripened bloomy (white mould) or washed rind cheese | Firm/semi-hard cheese (gouda and edam type) | Firm-ripened cheese with added herbs, spices or other ingredients | Firm-ripened blue mould-veined cheese | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type)
narrower_ingred Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type) | Firm-ripened blue mould-veined cheese | Firm-ripened cheese with added herbs, spices or other ingredients | Firm-ripened bloomy (white mould) or washed rind cheese | Firm/semi-hard cheese (gouda and edam type)
narrower_report Firm-ripened bloomy (white mould) or washed rind cheese | Hard cheese (cheddar, emmental type) | Extra hard cheese (parmesan, grana type) | Firm-ripened cheese with added herbs, spices or other ingredients | Firm/semi-hard cheese (gouda and edam type) | Firm-ripened blue mould-veined cheese
notation A02ST
pref label Firm - ripened cheeses
scope note The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Aspecific term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000