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Food Standards Agency Codes

Entry: Extra hard cheese (parmesan, grana type)

URI:
http://data.food.gov.uk/codes/foodtype/id/A02ZH
Notation:
A02ZH

The group includes any type of Extra hard cheese (Parmesan, Grana type). The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Firm - ripened cheeses Narrower Cheese, comte | Cheese, ubriaco | Cheese, bitto della valtellina | Cheese, afuega'l pitu | Cheese, formai de mut | Cheese, parmigiano reggiano | Cheese, manchego | Cheese, ragusano | Cheese, caciocavallo | Cheese, pecorino romano | Cheese, zamorano | Cheese, san simon | Cheese, sbrinz | Cheese, grana padano | Cheese, fiore sardo
Hierarchy Reporting Broader Firm - ripened cheeses Narrower Cheese, comte | Cheese, caciocavallo | Cheese, san simon | Cheese, zamorano | Cheese, parmigiano reggiano | Cheese, manchego | Cheese, sbrinz | Cheese, fiore sardo | Cheese, pecorino romano | Cheese, formai de mut | Cheese, ubriaco | Cheese, bitto della valtellina | Cheese, afuega'l pitu | Cheese, ragusano | Cheese, grana padano
Hierarchy Exposure Broader Firm - ripened cheeses Narrower Cheese, san simon | Cheese, caciocavallo | Cheese, formai de mut | Cheese, pecorino romano | Cheese, ubriaco | Cheese, ragusano | Cheese, bitto della valtellina | Cheese, parmigiano reggiano | Cheese, afuega'l pitu | Cheese, fiore sardo | Cheese, manchego | Cheese, comte | Cheese, sbrinz | Cheese, grana padano | Cheese, zamorano
Hierarchy Bio monitoring Broader Firm - ripened cheeses Narrower Cheese, caciocavallo | Cheese, formai de mut | Cheese, parmigiano reggiano | Cheese, ragusano | Cheese, bitto della valtellina | Cheese, ubriaco | Cheese, zamorano | Cheese, manchego | Cheese, san simon | Cheese, comte | Cheese, grana padano | Cheese, afuega'l pitu | Cheese, fiore sardo | Cheese, sbrinz | Cheese, pecorino romano
Hierarchy Ingredient Broader Firm - ripened cheeses Narrower Cheese, ragusano | Cheese, sbrinz | Cheese, afuega'l pitu | Cheese, fiore sardo | Cheese, manchego | Cheese, ubriaco | Cheese, zamorano | Cheese, comte | Cheese, bitto della valtellina | Cheese, parmigiano reggiano | Cheese, san simon | Cheese, grana padano | Cheese, caciocavallo | Cheese, formai de mut | Cheese, pecorino romano

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Firm - ripened cheeses
broader_biomo Firm - ripened cheeses
broader_expo Firm - ripened cheeses
broader_ingred Firm - ripened cheeses
broader_report Firm - ripened cheeses
definition The group includes any type of Extra hard cheese (Parmesan, Grana type). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0002.0003
hierarchyCode_expo Z0008.0004.0003.0002.0003
hierarchyCode_ingred Z0016.0011.0003.0002.0003
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0003
hierarchyCode_report Z0001.0016.0011.0003.0002.0003
in scheme Ingredient | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
narrower Cheese, comte | Cheese, ubriaco | Cheese, bitto della valtellina | Cheese, afuega'l pitu | Cheese, formai de mut | Cheese, parmigiano reggiano | Cheese, manchego | Cheese, ragusano | Cheese, caciocavallo | Cheese, pecorino romano | Cheese, zamorano | Cheese, san simon | Cheese, sbrinz | Cheese, grana padano | Cheese, fiore sardo
narrower_biomo Cheese, caciocavallo | Cheese, formai de mut | Cheese, parmigiano reggiano | Cheese, ragusano | Cheese, bitto della valtellina | Cheese, ubriaco | Cheese, zamorano | Cheese, manchego | Cheese, san simon | Cheese, comte | Cheese, grana padano | Cheese, afuega'l pitu | Cheese, fiore sardo | Cheese, sbrinz | Cheese, pecorino romano
narrower_expo Cheese, san simon | Cheese, caciocavallo | Cheese, formai de mut | Cheese, pecorino romano | Cheese, ubriaco | Cheese, ragusano | Cheese, bitto della valtellina | Cheese, parmigiano reggiano | Cheese, afuega'l pitu | Cheese, fiore sardo | Cheese, manchego | Cheese, comte | Cheese, sbrinz | Cheese, grana padano | Cheese, zamorano
narrower_ingred Cheese, ragusano | Cheese, sbrinz | Cheese, afuega'l pitu | Cheese, fiore sardo | Cheese, manchego | Cheese, ubriaco | Cheese, zamorano | Cheese, comte | Cheese, bitto della valtellina | Cheese, parmigiano reggiano | Cheese, san simon | Cheese, grana padano | Cheese, caciocavallo | Cheese, formai de mut | Cheese, pecorino romano
narrower_report Cheese, comte | Cheese, caciocavallo | Cheese, san simon | Cheese, zamorano | Cheese, parmigiano reggiano | Cheese, manchego | Cheese, sbrinz | Cheese, fiore sardo | Cheese, pecorino romano | Cheese, formai de mut | Cheese, ubriaco | Cheese, bitto della valtellina | Cheese, afuega'l pitu | Cheese, ragusano | Cheese, grana padano
notation A02ZH
pref label Extra hard cheese (parmesan, grana type)
scope note The group includes any type of Extra hard cheese (Parmesan, Grana type). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000