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Food Standards Agency Codes

Entry: Firm-ripened bloomy (white mould) or washed rind cheese

URI:
http://data.food.gov.uk/codes/foodtype/id/A030P
Notation:
A030P

The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Firm - ripened cheeses Narrower Cheese, pont l'eveque | Cheese, amarelo | Cheese, ardrahan | Cheese, livarot | Cheese, reblochon | Cheese, buche de chevre | Cheese, gubbeen
Hierarchy Reporting Broader Firm - ripened cheeses Narrower Cheese, reblochon | Cheese, livarot | Cheese, amarelo | Cheese, buche de chevre | Cheese, gubbeen | Cheese, ardrahan | Cheese, pont l'eveque
Hierarchy Exposure Broader Firm - ripened cheeses Narrower Cheese, buche de chevre | Cheese, gubbeen | Cheese, reblochon | Cheese, livarot | Cheese, amarelo | Cheese, ardrahan | Cheese, pont l'eveque
Hierarchy Bio monitoring Broader Firm - ripened cheeses Narrower Cheese, buche de chevre | Cheese, gubbeen | Cheese, pont l'eveque | Cheese, ardrahan | Cheese, livarot | Cheese, reblochon | Cheese, amarelo
Hierarchy Ingredient Broader Firm - ripened cheeses Narrower Cheese, gubbeen | Cheese, buche de chevre | Cheese, livarot | Cheese, reblochon | Cheese, ardrahan | Cheese, pont l'eveque | Cheese, amarelo

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Firm - ripened cheeses
broader_biomo Firm - ripened cheeses
broader_expo Firm - ripened cheeses
broader_ingred Firm - ripened cheeses
broader_report Firm - ripened cheeses
definition The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0002.0005
hierarchyCode_expo Z0008.0004.0003.0002.0005
hierarchyCode_ingred Z0016.0011.0003.0002.0005
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0005
hierarchyCode_report Z0001.0016.0011.0003.0002.0005
in scheme Food type Identifiers | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
narrower Cheese, pont l'eveque | Cheese, amarelo | Cheese, ardrahan | Cheese, livarot | Cheese, reblochon | Cheese, buche de chevre | Cheese, gubbeen
narrower_biomo Cheese, buche de chevre | Cheese, gubbeen | Cheese, pont l'eveque | Cheese, ardrahan | Cheese, livarot | Cheese, reblochon | Cheese, amarelo
narrower_expo Cheese, buche de chevre | Cheese, gubbeen | Cheese, reblochon | Cheese, livarot | Cheese, amarelo | Cheese, ardrahan | Cheese, pont l'eveque
narrower_ingred Cheese, gubbeen | Cheese, buche de chevre | Cheese, livarot | Cheese, reblochon | Cheese, ardrahan | Cheese, pont l'eveque | Cheese, amarelo
narrower_report Cheese, reblochon | Cheese, livarot | Cheese, amarelo | Cheese, buche de chevre | Cheese, gubbeen | Cheese, ardrahan | Cheese, pont l'eveque
notation A030P
pref label Firm-ripened bloomy (white mould) or washed rind cheese
scope note The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000