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Food Standards Agency Codes

Entry: Hard cheese (cheddar, emmental type)

URI:
http://data.food.gov.uk/codes/foodtype/id/A02YE
Notation:
A02YE

The group includes any type of Hard cheese (Cheddar, Emmental type). The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Firm - ripened cheeses Narrower Cheese, pecorino toscano | Cheese, iberico | Cheese, hoch ybrig | Cheese, cacio di fossa | Cheese, schabziger | Cheese, samsoe | Cheese, majorero | Cheese, mahon | Cheese, kefalotyri | Cheese, canestrato pugliese | Cheese, montasio | Cheese, idiazabal | Cheese, leyden | Cheese, castelmagno | Cheese, coolea | Cheese, roncal | Cheese, lincolnshire poacher | Cheese, murcia | Cheese, monte veronese | Cheese, gruyere | Cheese, cheddar | Cheese, aged graviera | Cheese, evora | Cheese, emmental
Hierarchy Reporting Broader Firm - ripened cheeses Narrower Cheese, coolea | Cheese, castelmagno | Cheese, lincolnshire poacher | Cheese, idiazabal | Cheese, schabziger | Cheese, samsoe | Cheese, murcia | Cheese, monte veronese | Cheese, evora | Cheese, emmental | Cheese, cheddar | Cheese, majorero | Cheese, mahon | Cheese, aged graviera | Cheese, roncal | Cheese, pecorino toscano | Cheese, kefalotyri | Cheese, gruyere | Cheese, canestrato pugliese | Cheese, cacio di fossa | Cheese, leyden | Cheese, iberico | Cheese, hoch ybrig | Cheese, montasio
Hierarchy Exposure Broader Firm - ripened cheeses Narrower Cheese, murcia | Cheese, gruyere | Cheese, monte veronese | Cheese, roncal | Cheese, lincolnshire poacher | Cheese, leyden | Cheese, cheddar | Cheese, coolea | Cheese, montasio | Cheese, idiazabal | Cheese, schabziger | Cheese, cacio di fossa | Cheese, kefalotyri | Cheese, samsoe | Cheese, castelmagno | Cheese, hoch ybrig | Cheese, iberico | Cheese, pecorino toscano | Cheese, aged graviera | Cheese, majorero | Cheese, canestrato pugliese | Cheese, mahon | Cheese, emmental | Cheese, evora
Hierarchy Bio monitoring Broader Firm - ripened cheeses Narrower Cheese, kefalotyri | Cheese, cheddar | Cheese, roncal | Cheese, canestrato pugliese | Cheese, monte veronese | Cheese, mahon | Cheese, emmental | Cheese, schabziger | Cheese, hoch ybrig | Cheese, leyden | Cheese, montasio | Cheese, lincolnshire poacher | Cheese, castelmagno | Cheese, pecorino toscano | Cheese, idiazabal | Cheese, coolea | Cheese, cacio di fossa | Cheese, samsoe | Cheese, gruyere | Cheese, murcia | Cheese, majorero | Cheese, evora | Cheese, iberico | Cheese, aged graviera
Hierarchy Ingredient Broader Firm - ripened cheeses Narrower Cheese, kefalotyri | Cheese, castelmagno | Cheese, cacio di fossa | Cheese, roncal | Cheese, murcia | Cheese, lincolnshire poacher | Cheese, emmental | Cheese, samsoe | Cheese, iberico | Cheese, montasio | Cheese, cheddar | Cheese, pecorino toscano | Cheese, canestrato pugliese | Cheese, evora | Cheese, schabziger | Cheese, idiazabal | Cheese, gruyere | Cheese, leyden | Cheese, mahon | Cheese, aged graviera | Cheese, monte veronese | Cheese, coolea | Cheese, hoch ybrig | Cheese, majorero

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Firm - ripened cheeses
broader_biomo Firm - ripened cheeses
broader_expo Firm - ripened cheeses
broader_ingred Firm - ripened cheeses
broader_report Firm - ripened cheeses
definition The group includes any type of Hard cheese (Cheddar, Emmental type). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0002.0002
hierarchyCode_expo Z0008.0004.0003.0002.0002
hierarchyCode_ingred Z0016.0011.0003.0002.0002
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0002
hierarchyCode_report Z0001.0016.0011.0003.0002.0002
in scheme Ingredient | Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
narrower Cheese, pecorino toscano | Cheese, iberico | Cheese, hoch ybrig | Cheese, cacio di fossa | Cheese, schabziger | Cheese, samsoe | Cheese, majorero | Cheese, mahon | Cheese, kefalotyri | Cheese, canestrato pugliese | Cheese, montasio | Cheese, idiazabal | Cheese, leyden | Cheese, castelmagno | Cheese, coolea | Cheese, roncal | Cheese, lincolnshire poacher | Cheese, murcia | Cheese, monte veronese | Cheese, gruyere | Cheese, cheddar | Cheese, aged graviera | Cheese, evora | Cheese, emmental
narrower_biomo Cheese, kefalotyri | Cheese, cheddar | Cheese, roncal | Cheese, canestrato pugliese | Cheese, monte veronese | Cheese, mahon | Cheese, emmental | Cheese, schabziger | Cheese, hoch ybrig | Cheese, leyden | Cheese, montasio | Cheese, lincolnshire poacher | Cheese, castelmagno | Cheese, pecorino toscano | Cheese, idiazabal | Cheese, coolea | Cheese, cacio di fossa | Cheese, samsoe | Cheese, gruyere | Cheese, murcia | Cheese, majorero | Cheese, evora | Cheese, iberico | Cheese, aged graviera
narrower_expo Cheese, murcia | Cheese, gruyere | Cheese, monte veronese | Cheese, roncal | Cheese, lincolnshire poacher | Cheese, leyden | Cheese, cheddar | Cheese, coolea | Cheese, montasio | Cheese, idiazabal | Cheese, schabziger | Cheese, cacio di fossa | Cheese, kefalotyri | Cheese, samsoe | Cheese, castelmagno | Cheese, hoch ybrig | Cheese, iberico | Cheese, pecorino toscano | Cheese, aged graviera | Cheese, majorero | Cheese, canestrato pugliese | Cheese, mahon | Cheese, emmental | Cheese, evora
narrower_ingred Cheese, kefalotyri | Cheese, castelmagno | Cheese, cacio di fossa | Cheese, roncal | Cheese, murcia | Cheese, lincolnshire poacher | Cheese, emmental | Cheese, samsoe | Cheese, iberico | Cheese, montasio | Cheese, cheddar | Cheese, pecorino toscano | Cheese, canestrato pugliese | Cheese, evora | Cheese, schabziger | Cheese, idiazabal | Cheese, gruyere | Cheese, leyden | Cheese, mahon | Cheese, aged graviera | Cheese, monte veronese | Cheese, coolea | Cheese, hoch ybrig | Cheese, majorero
narrower_report Cheese, coolea | Cheese, castelmagno | Cheese, lincolnshire poacher | Cheese, idiazabal | Cheese, schabziger | Cheese, samsoe | Cheese, murcia | Cheese, monte veronese | Cheese, evora | Cheese, emmental | Cheese, cheddar | Cheese, majorero | Cheese, mahon | Cheese, aged graviera | Cheese, roncal | Cheese, pecorino toscano | Cheese, kefalotyri | Cheese, gruyere | Cheese, canestrato pugliese | Cheese, cacio di fossa | Cheese, leyden | Cheese, iberico | Cheese, hoch ybrig | Cheese, montasio
notation A02YE
pref label Hard cheese (cheddar, emmental type)
scope note The group includes any type of Hard cheese (Cheddar, Emmental type). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000