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Food Standards Agency Codes

Entry: Fish fingers, breaded - showing version 1

Notation:
A02KC

The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Term type:

Facets

Part-nature Structured/textured fish meat (as part-nature)
Source-commodities Fish (meat)
Process Texturing | Breading
Create code:

Hierarchies

Hierarchy Master Broader Structured/textured fish meat products or fish paste Narrower
Hierarchy Reporting Broader Structured/textured fish meat products or fish paste Narrower
Hierarchy Exposure Broader Structured/textured fish meat products or fish paste Narrower
Hierarchy Bio monitoring Broader Structured/textured fish meat products or fish paste Narrower
Hierarchy Ingredient Broader Structured/textured fish meat products or fish paste Narrower

Full Details

allFacets
Part-nature Structured/textured fish meat (as part-nature)
Source-commodities Fish (meat)
Process Texturing | Breading

broader Structured/textured fish meat products or fish paste
broader_biomo Structured/textured fish meat products or fish paste
broader_expo Structured/textured fish meat products or fish paste
broader_ingred Structured/textured fish meat products or fish paste
broader_report Structured/textured fish meat products or fish paste
definition The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000913
hierarchyCode_biomo Z0002.0003.0001.0001
hierarchyCode_expo Z0007.0009.0001.0001.0001
hierarchyCode_ingred Z0013.0003.0001.0001
hierarchyCode_master Z0001.0001.0005.0001.0001
hierarchyCode_report Z0001.0013.0003.0001.0001
implicitFacets
Process Breading

in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.053
matrixCode P1100000
notation A02KC
pref label Fish fingers, breaded
scope note The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000