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Food Standards Agency Codes

Entry: Breading

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HK
Notation:
A07HK

Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Compounding, assembling, coating or filling Narrower
Hierarchy final preparation Broader Compounding, assembling, coating or filling Narrower
Hierarchy Process Broader Compounding, assembling, coating or filling Narrower
Hierarchy treatment modifying structure or nature Broader Compounding, assembling, coating or filling Narrower

Full Details

broader Compounding, assembling, coating or filling
broader_prep Compounding, assembling, coating or filling
broader_process Compounding, assembling, coating or filling
broader_treat Compounding, assembling, coating or filling
definition Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food
hierarchyCode_master Z0001.0006.0002.0013.0004
hierarchyCode_prep Z0013.0001
hierarchyCode_process Z0013.0004
hierarchyCode_treat Z0008.0001
in scheme Final-preparation | Process | Treatment-modifying-structure-or-nature | Food type Identifiers
langualCode H0188
lastVersion 00.00.000
notation A07HK
pref label Breading
scope note Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000