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Food Standards Agency Codes

Entry: Structured/textured fish meat products or fish paste

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EYV
Notation:
A0EYV

Meat from fish that is processed in order to give a new form or new structure

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Structured/textured fish meat (as part-nature)
Source-commodities Fish (meat)
Process Texturing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved fish (including processed offals) Narrower Fish balls | Fish fingers, breaded | Fish paste or surimi
Hierarchy Reporting Broader Processed or preserved fish (including processed offals) Narrower Fish paste or surimi | Fish fingers, breaded | Fish balls
Hierarchy Exposure Broader Processed or preserved fish (including processed offals) Narrower Fish paste or surimi | Fish balls | Fish fingers, breaded
Hierarchy Bio monitoring Broader Processed or preserved fish (including processed offals) Narrower Fish paste or surimi | Fish fingers, breaded | Fish balls
Hierarchy Ingredient Broader Processed or preserved fish (including processed offals) Narrower Fish fingers, breaded | Fish paste or surimi | Fish balls

Full Details

allFacets
Part-nature Structured/textured fish meat (as part-nature)
Source-commodities Fish (meat)
Process Texturing

broader Processed or preserved fish (including processed offals)
broader_biomo Processed or preserved fish (including processed offals)
broader_expo Processed or preserved fish (including processed offals)
broader_ingred Processed or preserved fish (including processed offals)
broader_report Processed or preserved fish (including processed offals)
definition Meat from fish that is processed in order to give a new form or new structure
hierarchyCode_biomo Z0002.0003.0001
hierarchyCode_expo Z0007.0009.0001.0001
hierarchyCode_ingred Z0013.0003.0001
hierarchyCode_master Z0001.0001.0005.0001
hierarchyCode_report Z0001.0013.0003.0001
implicitFacets
Part-nature Structured/textured fish meat (as part-nature)
Source-commodities Fish (meat)
Process Texturing

in scheme Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 02.10.001
matrixCode P1100000
narrower Fish balls | Fish fingers, breaded | Fish paste or surimi
narrower_biomo Fish paste or surimi | Fish fingers, breaded | Fish balls
narrower_expo Fish paste or surimi | Fish balls | Fish fingers, breaded
narrower_ingred Fish fingers, breaded | Fish paste or surimi | Fish balls
narrower_report Fish paste or surimi | Fish fingers, breaded | Fish balls
notation A0EYV
pref label Structured/textured fish meat products or fish paste
scope note Meat from fish that is processed in order to give a new form or new structure
state RPC Derivatives/ ingredients
termType Aggregation term
type Food-type | Concept
validFrom 17 Aug 2014 17:23:37.000