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Food Standards Agency Codes

Entry: Fish (meat)

URI:
http://data.food.gov.uk/codes/foodtype/id/A026V
Notation:
A026V

Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.

State:
Raw Primary Commodities (RPC)
Term type:
Aggregation term

Facets

Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Animal fresh meat Narrower Marine fish | Diadromous fish | Freshwater fish
Hierarchy Reporting Broader Fish meat and products thereof Narrower Marine fish | Diadromous fish | Freshwater fish
Hierarchy Exposure Broader Fish, seafood, amphibians, reptiles and invertebrates Narrower Diadromous fish | Freshwater fish | Marine fish
Hierarchy Vetinary Drug residues Broader Narrower Freshwater fish | Diadromous fish | Marine fish
Hierarchy Bio monitoring Broader Fish meat and products thereof Narrower Freshwater fish | Marine fish | Diadromous fish
Hierarchy Ingredient Broader Fish meat and products thereof Narrower Marine fish | Freshwater fish | Diadromous fish
Hierarchy source commodities Broader Narrower Freshwater fish | Marine fish | Diadromous fish

Full Details

allFacets
Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)

broader Animal fresh meat
broader_biomo Fish meat and products thereof
broader_expo Fish, seafood, amphibians, reptiles and invertebrates
broader_ingred Fish meat and products thereof
broader_report Fish meat and products thereof
definition Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.
foodExOldCode A.01.000877
hierarchyCode_biomo Z0002.0001
hierarchyCode_expo Z0007.0001
hierarchyCode_ingred Z0013.0001
hierarchyCode_master Z0001.0001.0003.0002.0002
hierarchyCode_racsource Z0025
hierarchyCode_report Z0001.0013.0001
hierarchyCode_vetdrug Z0006
implicitFacets
Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)

in scheme VetDrugRes hierarchy | Ingredient | Exposure hierarchy | Source-commodities | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.053
matrixCode P1100000
narrower Marine fish | Diadromous fish | Freshwater fish
narrower_biomo Freshwater fish | Marine fish | Diadromous fish
narrower_expo Diadromous fish | Freshwater fish | Marine fish
narrower_ingred Marine fish | Freshwater fish | Diadromous fish
narrower_racsource Freshwater fish | Marine fish | Diadromous fish
narrower_report Marine fish | Diadromous fish | Freshwater fish
narrower_vetdrug Freshwater fish | Diadromous fish | Marine fish
notation A026V
pref label Fish (meat)
scope note Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.
state Raw Primary Commodities (RPC)
termType Aggregation term
top concept of Source-commodities | VetDrugRes hierarchy
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000