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Food Standards Agency Codes

Entry: Vegetables and vegetable products - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00FJ
Notation:
A00FJ

The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Narrower Leafy vegetables | Fungi, mosses and lichens | Herbs and edible flowers | Flowering brassica | Fruiting vegetables | Sprouts, shoots and similar | Flowers used as vegetables | Algae and prokaryotes organisms | Root and tuber vegetables (excluding starchy- and sugar-) | Stems/stalks eaten as vegetables | Processed or preserved vegetables and similar | Bulb vegetables | Legumes with pod

Full Details

broader Groups for exposure view
definition The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions.
hierarchyCode_expo Z0002
hierarchyCode_master Z0001.0005.0003.0081
in scheme Exposure hierarchy | Food type Identifiers
lastVersion 01.03.003
matrixCode P0200000
narrower_expo Leafy vegetables | Fungi, mosses and lichens | Herbs and edible flowers | Flowering brassica | Fruiting vegetables | Sprouts, shoots and similar | Flowers used as vegetables | Algae and prokaryotes organisms | Root and tuber vegetables (excluding starchy- and sugar-) | Stems/stalks eaten as vegetables | Processed or preserved vegetables and similar | Bulb vegetables | Legumes with pod
notation A00FJ
pref label Vegetables and vegetable products
scope note The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions.
state Broad or mixed groups
termType Hierarchy term
top concept of Exposure hierarchy
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000