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Entry: Egg mixed whole - showing version 1

Notation:
A0F6E

The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)

Core metadata

is a food type | Concept
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:23:55.049
definition
entity Egg mixed whole
source graph graph

item class food type | Concept
label Egg mixed whole
notation A0F6E
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Facets

Process Stirring | Removal of external layer
Create code:

Hierarchies

Hierarchy Broader Narrower
Master Liquid egg products Hen egg mixed whole
Reporting Liquid egg products Hen egg mixed whole
Exposure Liquid egg products Hen egg mixed whole
Vetinary Drug residues Liquid egg products Hen egg mixed whole
Bio monitoring Liquid egg products Hen egg mixed whole
Ingredient Liquid egg products Hen egg mixed whole

Full Details

allFacets
Process Stirring | Removal of external layer

broader Liquid egg products
broader_biomo Liquid egg products
broader_expo Liquid egg products
broader_ingred Liquid egg products
broader_report Liquid egg products
broader_vetdrug Liquid egg products
definition The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
hierarchyCode_biomo Z0006.0002.0001
hierarchyCode_expo Z0009.0001.0002.0001
hierarchyCode_ingred Z0017.0002.0001
hierarchyCode_master Z0001.0001.0008.0002.0001
hierarchyCode_report Z0001.0017.0002.0001
hierarchyCode_vetdrug Z0016.0001
in scheme Reporting hierarchy | VetDrugRes hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy
lastVersion 01.04.049
narrower Hen egg mixed whole
narrower_biomo Hen egg mixed whole
narrower_expo Hen egg mixed whole
narrower_ingred Hen egg mixed whole
narrower_report Hen egg mixed whole
narrower_vetdrug Hen egg mixed whole
notation A0F6E
pref label Egg mixed whole
scope note The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
state RPC Derivatives/ ingredients
termType Aggregation term
type Food-type | Concept
validFrom 23 Oct 2014 10:12:01.000