@prefix terms-foodtype: . @prefix def-sampling: . @prefix owl: . @prefix ssd: . @prefix xsd: . @prefix skos: . @prefix rdfs: . @prefix def-eu-afe: . @prefix geo-country: . @prefix resp-def: . @prefix qb: . @prefix dgu: . @prefix ui: . @prefix dct: . @prefix reg: . @prefix terms-eu-afe: . @prefix geo-entity: . @prefix api: . @prefix vann: . @prefix prov: . @prefix foaf: . @prefix terms-sampling: . @prefix geo-region: . @prefix cc: . @prefix void: . @prefix geo-def: . @prefix org: . @prefix odrs: . @prefix env-ui: . @prefix version: . @prefix rdf: . @prefix terms-ref-no: . @prefix geo-schemes: . @prefix def-foodtype: . @prefix authority: . @prefix ldp: . @prefix time: . @prefix vs: . @prefix dc: . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ , ] ; terms-foodtype:allFacets [ , ] ; terms-foodtype:allFacets [ , ] ; terms-foodtype:allFacets [ , ] ; terms-foodtype:allFacets [ , ] ; terms-foodtype:allFacets [ , ] ; terms-foodtype:broader_biomo ; terms-foodtype:broader_expo ; terms-foodtype:broader_ingred ; terms-foodtype:broader_report ; terms-foodtype:broader_vetdrug ; terms-foodtype:hierarchyCode_biomo "Z0006.0002.0001" ; terms-foodtype:hierarchyCode_expo "Z0009.0001.0002.0001" ; terms-foodtype:hierarchyCode_ingred "Z0017.0002.0001" ; terms-foodtype:hierarchyCode_master "Z0001.0001.0008.0002.0001" ; terms-foodtype:hierarchyCode_report "Z0001.0017.0002.0001" ; terms-foodtype:hierarchyCode_vetdrug "Z0016.0001" ; terms-foodtype:lastVersion "01.04.049" ; terms-foodtype:narrower_biomo ; terms-foodtype:narrower_expo ; terms-foodtype:narrower_ingred ; terms-foodtype:narrower_report ; terms-foodtype:narrower_vetdrug ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2014-10-23T10:12:01Z"^^xsd:dateTime ; skos:broader ; skos:definition "The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)" ; skos:inScheme , , , , , ; skos:narrower ; skos:notation "A0F6E" ; skos:prefLabel "Egg mixed whole"@en ; skos:scopeNote "The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)" .