Entry: Toasting / coffee roasting
Notation:
A07HC
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
Create code:
Hierarchies
| Hierarchy Master | Broader Cooking and similar thermal preparation processes | Narrower |
| Hierarchy Process | Broader Cooking and similar thermal preparation processes | Narrower |
Full Details
| broader |
Cooking and similar thermal preparation processes
|
| broader_process |
Cooking and similar thermal preparation processes
|
| definition |
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors. |
| hierarchyCode_cookMeth |
Z0013 |
| hierarchyCode_master |
Z0001.0006.0002.0005.0012 |
| hierarchyCode_prep |
Z0014 |
| hierarchyCode_process |
Z0005.0012 |
| in scheme |
Final-preparation
| Cooking-method
| Food type Identifiers
| Process
|
| langualCode |
G0010 |
| lastVersion |
01.01.044 |
| notation |
A07HC |
| pref label |
Toasting / coffee roasting |
| scope note |
heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors. |
| state |
Facets
|
| termType |
Core term
|
| top concept of |
Cooking-method
| Final-preparation
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|