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Food Standards Agency Codes

Entry: Short pastry doughs (pate brisee) (as part-nature)

Notation:
A06DF

Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Doughs (as part-nature) Narrower
Hierarchy part nature Broader Doughs (as part-nature) Narrower

Full Details

broader Doughs (as part-nature)
broader_part Doughs (as part-nature)
definition Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
hierarchyCode_master Z0001.0006.0001.0006.0014.0005
hierarchyCode_part Z0006.0014.0005
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06DF
pref label Short pastry doughs (pate brisee) (as part-nature)
scope note Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000