alpha This is a new service – your feedback will help us to improve it.
  1. http://data.food.gov.uk/codes
  2. foodtype
  3. id
  4. _A06DF
experimental

Entry: Short pastry doughs (pate brisee) (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06DF
Notation:
A06DF

Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.

Core metadata

is a food type | Concept
submitted bybootstrap

Download formats available

RDF ttlplainwith metadata
JSON-LDplainwith metadata
CSVplainwith metadata
Export allexport

All metadata properties

date submitted 18 Aug 2017 10:23:57.362
definition
entity Short pastry doughs (pate brisee) (as part-nature)
source graph graph

item class food type | Concept
label Short pastry doughs (pate brisee) (as part-nature)
notation A06DF
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
Pane is loading ...
Select tab to expand
State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies

Hierarchy Broader Narrower
Master Doughs (as part-nature)
part nature Doughs (as part-nature)

Full Details

broader Doughs (as part-nature)
broader_part Doughs (as part-nature)
definition Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
hierarchyCode_master Z0001.0006.0001.0006.0014.0005
hierarchyCode_part Z0006.0014.0005
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06DF
pref label Short pastry doughs (pate brisee) (as part-nature)
scope note Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000