Food Standards Agency Codes

Entry: Short pastry doughs (pate brisee) (as part-nature)

URI:

http://data.food.gov.uk/codes/foodtype/id/A06DF

Notation:

A06DF

Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Doughs (as part-nature)	Narrower
Hierarchy part nature	Broader Doughs (as part-nature)	Narrower

Full Details

broader	Doughs (as part-nature)
broader_part	Doughs (as part-nature)
definition	Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
hierarchyCode_master	Z0001.0006.0001.0006.0014.0005
hierarchyCode_part	Z0006.0014.0005
in scheme	Food type Identifiers \| Part-nature
lastVersion	01.01.047
notation	A06DF
pref label	Short pastry doughs (pate brisee) (as part-nature)
scope note	Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000