@id,@notation,@status,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,A06DF,experimental,terms-foodtype:FoodType|skos:Concept,,"Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.",|,A06DF,'Short pastry doughs (pate brisee) (as part-nature)'@en,"Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.",,Z0001.0006.0001.0006.0014.0005,Z0006.0014.0005,01.01.047,def-foodtype:state/f,def-foodtype:corex/C,'2010-01-01T00:00:00Z'^^xsd:dateTime