. . _:B5e8f6442f1a2e707ed9793614d79b27b . "2017-08-18T10:23:57.362Z"^^ . . . "A06DF" . . . _:B5e8f6442f1a2e707ed9793614d79b27b "bootstrap" . _:B687c92bfd6185f1b1c0d350ae23f1527 . _:B687c92bfd6185f1b1c0d350ae23f1527 . _:B687c92bfd6185f1b1c0d350ae23f1527 . . . . "1"^^ . "Short pastry doughs (pate brisee) (as part-nature)"@en . _:B60e21ef93b9e3b6eca3cb0a2e57f3714 . _:B60e21ef93b9e3b6eca3cb0a2e57f3714 "2017-08-18T10:23:57.362Z"^^ . . . _:B72c30df45cc0f3a19dce861f1c38df72 . _:Ba190b9fa37586ae01089d1b6ccf9619b . _:Be49b621ebc377fd4f04f13b27ac11ac0 . _:B0f00bc3a3adc86e191e6585690c674c2 . _:B57ec6a96edccf9f62b491301e653aa1d . _:B4b9512508eea5724945f2164ceea1f4e . _:B0f87e6f0cb1ddcce00e9b02e3074b861 . _:Bf834c12aa5751591307a98ab9e5ea377 . _:B05b5e4123ab9577cd577fc5a6f7a63e3 . _:B63f36ad09d3c284eab7badfd265d526f . _:B6b9d9d35c038969249e8783d11d115d5 . _:B82e1e9f9c64ee412c7c69a63e7535432 . _:Ba20a47cc01d190af993671358e25f168 . _:Bb0f47e3e05822310b0a002c35cd0b55b . _:B2866316ed3efc0f5c3610a05e353672b . _:B98f8ee8f4550131ed690ec0b99cf5aff . _:B4875abe688d97b399198b99e1b1641bd . _:B1e2f32fca8cb2263326d08c74914cc66 . _:B3cdfcd4279fbcddae431fd524a5702f2 . _:B4d47fe0cf38d86ebe4574368153ae941 . _:B24072a46e635d46b349676357c9d5801 . _:Baa6e6e77e07788845a4045ec83019342 . _:B54303e258ea150c843a2c6ab4d3e0712 . _:B551823b932feea44212a483dcae11229 . _:B27b70800ad54d2da9ae08e039edd975b . _:B04709ce65eb2fe8601ad3ead4191820a . _:B58efd3fbca7e6a2bc5723aee46ce3457 . _:Bc72d4ef962c4e5ebbe5131dad5122055 . _:B4d63f408dfd743a7984db36f7f5dc47e . _:Bf038fefeefbe97c89262d0e632152591 . _:Bd5957170c2ee5091684fb3898a563338 . _:B687c92bfd6185f1b1c0d350ae23f1527 . "01.01.047" . . "Z0001.0006.0001.0006.0014.0005" . "Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty." . . . . . "Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty." . "2010-01-01T00:00:00Z"^^ . "Z0006.0014.0005" . . . "Short pastry doughs (pate brisee) (as part-nature)"@en . "A06DF" . . . . "Short pastry doughs (pate brisee) (as part-nature)"@en . "A06DF" . . . "01.01.047" . "2010-01-01T00:00:00Z"^^ . . "Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty." . "Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty." . . "Z0001.0006.0001.0006.0014.0005" . . "Z0006.0014.0005" . .