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Entry: Doughs (as part-nature)

Notation:
A06DA

Pastes obtained by kneading of formulations of flours, water and eventually other ingredients, like fats, sugars and flavouring ingredients

Core metadata

is a food type | Concept
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:57.536
definition
entity Doughs (as part-nature)
source graph graph

item class Concept | food type
label Doughs (as part-nature)
notation A06DA
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Broader Narrower
Master Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature) Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Miscellaneous doughs (as part-nature) | Yeast leavened bread doughs (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Laminated dough (as part-nature) | Chemically leavened doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Unleavened doughs (as part-nature)
part nature Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature) Unleavened doughs (as part-nature) | Chemically leavened doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Miscellaneous doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Laminated dough (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Yeast leavened bread doughs (as part-nature)

Full Details

broader Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature)
broader_part Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature)
definition Pastes obtained by kneading of formulations of flours, water and eventually other ingredients, like fats, sugars and flavouring ingredients
hierarchyCode_master Z0001.0006.0001.0006.0014
hierarchyCode_part Z0006.0014
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.048
narrower Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Miscellaneous doughs (as part-nature) | Yeast leavened bread doughs (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Laminated dough (as part-nature) | Chemically leavened doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Unleavened doughs (as part-nature)
narrower_part Unleavened doughs (as part-nature) | Chemically leavened doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Miscellaneous doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Laminated dough (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Yeast leavened bread doughs (as part-nature)
notation A06DA
pref label Doughs (as part-nature)
scope note Pastes obtained by kneading of formulations of flours, water and eventually other ingredients, like fats, sugars and flavouring ingredients
state Facets
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000