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Food Standards Agency Codes

Entry: Doughs (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06DA
Notation:
A06DA

Pastes obtained by kneading of formulations of flours, water and eventually other ingredients, like fats, sugars and flavouring ingredients

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature) Narrower Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Miscellaneous doughs (as part-nature) | Yeast leavened bread doughs (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Laminated dough (as part-nature) | Chemically leavened doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Unleavened doughs (as part-nature)
Hierarchy part nature Broader Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature) Narrower Unleavened doughs (as part-nature) | Chemically leavened doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Miscellaneous doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Laminated dough (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Yeast leavened bread doughs (as part-nature)

Full Details

broader Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature)
broader_part Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature)
definition Pastes obtained by kneading of formulations of flours, water and eventually other ingredients, like fats, sugars and flavouring ingredients
hierarchyCode_master Z0001.0006.0001.0006.0014
hierarchyCode_part Z0006.0014
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.048
narrower Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Miscellaneous doughs (as part-nature) | Yeast leavened bread doughs (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Laminated dough (as part-nature) | Chemically leavened doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Unleavened doughs (as part-nature)
narrower_part Unleavened doughs (as part-nature) | Chemically leavened doughs (as part-nature) | Cake pre-mixes/batter (as part-nature) | Yeast leavened sweet doughs (as part-nature) | Miscellaneous doughs (as part-nature) | Short pastry doughs (pate brisee) (as part-nature) | Choux pastry doughs (as part-nature) | Laminated dough (as part-nature) | Pre-mixes (dry) for baked products (as part-nature) | Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Yeast leavened bread doughs (as part-nature)
notation A06DA
pref label Doughs (as part-nature)
scope note Pastes obtained by kneading of formulations of flours, water and eventually other ingredients, like fats, sugars and flavouring ingredients
state Facets
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000